Browsing by Author "Álvarez-Herrera, Javier Gionnavi"
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Postharvest behavior of tamarillo (solanum betaceum cav.) treated with cacl2 under different storage temperatures
Pinzón-Gómez, Lida Paola; Deaquiz, Yuli Alexandra; Álvarez-Herrera, Javier GionnaviThe tamarillo, or tree tomato, produced in Colombia, has great potential for commercialization in the global market for tropical exotic fruits, but suffers quality losses during the postharvest phase due to the use of ...Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. -
Postharvest behavior of tamarillo (solanum betaceum cav.) treated with cacl2 under different storage temperatures
Pinzón-Gómez, Lida Paola; Deaquiz, Yuli Alexandra; Álvarez-Herrera, Javier GionnaviThe tamarillo, or tree tomato, produced in Colombia, has great potential for commercialization in the global market for tropical exotic fruits, but suffers quality losses during the postharvest phase due to the use of ...Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. -
Postharvest behavior of tamarillo (solanum betaceum cav.) treated with cacl2 under different storage temperatures
Pinzón-Gómez, Lida Paola; Deaquiz, Yuli Alexandra; Álvarez-Herrera, Javier GionnaviThe tamarillo, or tree tomato, produced in Colombia, has great potential for commercialization in the global market for tropical exotic fruits, but suffers quality losses during the postharvest phase due to the use of ...Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. -
Postharvest behavior of tamarillo (solanum betaceum cav.) treated with cacl2 under different storage temperatures
Pinzón-Gómez, Lida Paola; Deaquiz, Yuli Alexandra; Álvarez-Herrera, Javier GionnaviThe tamarillo, or tree tomato, produced in Colombia, has great potential for commercialization in the global market for tropical exotic fruits, but suffers quality losses during the postharvest phase due to the use of ...Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana.