Now showing items 1-7 of 7

    • Effects of leaf removal and cluster thinning on yield and quality of grapes (vitis vinifera l., riesling × silvaner) in corrales, boyaca (colombia) 

      Balaguera-López, Helber Enrique; Almanza-Merchán, Pedro José; Fischer, Gerhard
      The vineyards that are located in the Colombian cool tropicalzone of Corrales (Boyaca department) offer grapes for the production of quality wines; to improve the crop we must know the adequate balance between the quantity ...
      Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. 
    • Fruit growth characterization of the tomato (Solanum lycopersicum L.) hybrid ‘Ichiban’ grown under cover 

      Almanza-Merchán, Pedro José; Arévalo, Yuly Alexandra; Cely R., Germán Eduardo; Pinzón, Elberth Hernando; Serrano C., Pablo Antonio
      The tomato (Solanum lycopersicum L.) is one of the more important crops that are consumed worldwide. In Colombia, the department of Boyaca is characterized as being the biggest producer of tomatoes, with production centered ...
      Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. 
    • Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions 

      Almanza-Merchán, Pedro José; Rico, Marco Antonio; Fischer, Gerhard; Chaves, Bernardo; Balaguera-Lopez, Helber Enrique
      Although native of temperate climates, grapevines are grownin Colombia in the department of Boyaca, between 2,200 and2,560 m a.s.l. Under these specific conditions, both the physicochemicalbehaviorof the fruit and its ...
      Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. 
    • Pruning affects the vegetative balance of the wine grape (vitis vinifera l.) 

      Almanza-Merchán, Pedro José; Serrano-Cely, Pablo Antonio; Forero-Ulloa, Fabio Emilio; Arango, Johana; Puerto, Ángela Milena
      The cultivation of grapes for the production of wine at altitudes between 2,200 and 2,600 masl started in the department of Boyacá in 1982. Quality wines are produced by the Ain Karim Vineyard in Ricaurte High. It is ...
      Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. 
    • Pruning affects the vegetative balance of the wine grape (vitis vinifera l.) 

      Almanza-Merchán, Pedro José; Serrano-Cely, Pablo Antonio; Forero-Ulloa, Fabio Emilio; Arango, Johana; Puerto, Ángela Milena
      The cultivation of grapes for the production of wine at altitudes between 2,200 and 2,600 masl started in the department of Boyacá in 1982. Quality wines are produced by the Ain Karim Vineyard in Ricaurte High. It is ...
      Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. 
    • Pruning affects the vegetative balance of the wine grape (vitis vinifera l.) 

      Almanza-Merchán, Pedro José; Serrano-Cely, Pablo Antonio; Forero-Ulloa, Fabio Emilio; Arango, Johana; Puerto, Ángela Milena
      The cultivation of grapes for the production of wine at altitudes between 2,200 and 2,600 masl started in the department of Boyacá in 1982. Quality wines are produced by the Ain Karim Vineyard in Ricaurte High. It is ...
      Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. 
    • Pruning affects the vegetative balance of the wine grape (vitis vinifera l.) 

      Almanza-Merchán, Pedro José; Serrano-Cely, Pablo Antonio; Forero-Ulloa, Fabio Emilio; Arango, Johana; Puerto, Ángela Milena
      The cultivation of grapes for the production of wine at altitudes between 2,200 and 2,600 masl started in the department of Boyacá in 1982. Quality wines are produced by the Ain Karim Vineyard in Ricaurte High. It is ...
      Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana.