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    • Evaluation of antioxidant content in introductions of cherry tomato (solanum spp.) 

      Ceballos-Aguirre, Nelson; Vallejo-Cabrera, Franco Alirio; Arango-Arango, Natalia
      The greatest genetic diversity of tomato (Solanum lycopersicum L.) is found in wild species, with variability in fruit quality characteristics such as flavor, aroma, color, and content of lycopene and β-carotene. The aim ...
      Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica.