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    • Content of the cyanogenic glucoside amygdalin in almond seeds related to the bitterness genotype 

      Arrázola, Guillermo; Sánchez P., Raquel; Dicenta, Federico; Grané, Nuria
      Almond kernels can be sweet, slightly bitter or bitter. Bitterness in almond (Prunus dulcis Mill.) and other Prunus species is related to the content of the cyanogenic diglucoside amygdalin. When an almond containing ...
      Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana.