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    • Viscoelastic behavior of yellow pitahaya treated with 1-MCP 

      Torres Valenzuela, Laura Sofia; Ayala-Aponte, Alfredo Adolfo; Serna, Liliana
      Foods may have both solid and liquid properties, and are described as viscoelastic products. Knowledge on such viscoelastic features is very useful for quality control and/or food stability. The purpose of this work was ...
      Universidad Nacional de Colombia Revistas electrónicas UN Dyna.