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Browsing by Author "Chire Fajardo, Gabriela Cristina"
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Assessment of physical and physicochemical quality of main chocolates traded in Peru
The quality of main chocolates traded in Peru was measurement in different aspects. Physical: color (C*, H*, WI), hardness and particle size; and physico-chemical: water activity (wa), moisture, fat and ash, according to ...Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica. -
Rheological, fat bloom, and sensory acceptability effects of mango kernel fat and palm olein blends on chocolate-flavored coatings
The effects of replacing cocoa butter with different percentages and proportions of a mango kernel fat/palm olein (MKF/POL) blend, are reported. Samples were prepared by melting together mango kernel fat, palm olein, cocoa ...Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica.
