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Browsing by Author "Costa, Marylia De Sousa"
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Conservation of "Paluma" guavas coated with cassava starch and pectin
This study was to evaluate the post-harvest conservation of "Paluma" guavas coated with cassava starch and pectin. The selected and disinfected fruit samples were coated with cassava starch or pectin at concentrations of ...Universidad Nacional de Colombia Revistas electrónicas UN Dyna. 2018-01-01
