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Browsing by Author "Flores March, Nieves María"
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Rheological, fat bloom, and sensory acceptability effects of mango kernel fat and palm olein blends on chocolate-flavored coatings
The effects of replacing cocoa butter with different percentages and proportions of a mango kernel fat/palm olein (MKF/POL) blend, are reported. Samples were prepared by melting together mango kernel fat, palm olein, cocoa ...Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica.
