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Browsing by Author "Giraldo Lopera, Elizabeth"
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Effect of postproduction heating on the texture properties of a standard sausage that contains a chicken paste meat extender
The objective of this study was to evaluate the textureproperties of a standard sausage that contained a chicken meatextender at a replacement percentage of 35% of the PMD whensubjected to postproduction heating. An ...Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín.
