Now showing items 1-1 of 1

    • Comparison between conventional and organic rice using photoacoustic technique 

      Gordillo Delgado, Fernando; Zárate Rincón, Fabián; Mejía Morales, Claudia
      Rice (Oryza sativa) is staple food for more than half of the world population. This cereal contributes a considerable amount of calories to the consumer. Agrotoxics and synthetic fertilizers in agricultural practices have ...
      Universidad Nacional de Colombia Revistas electrónicas UN Dyna.