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Browsing by Author "Mewis, Inga"
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Comparison of lycopene, β-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi (amf)
Tomato fruits are rich in anti-oxidant compounds that have been recognized as benef icial for human health. Horticultural practices can influence the concentration of these secondary metabolites. Arbuscular mycorrhizal ...Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana.
