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    • Antagonistic action of Lactobacillus spp. against Staphylococcus aureus in cheese from Mompox - Colombia 

      Montero Castillo, Piedad M.; Díaz Caballero, Antonio; Durán Lengua, Marlene
      In the food industry, food preservation techniquesthat do not use chemical products are becoming more common.Therefore, the aim of this research was to evaluate the antagonisticactivity (antibiosis) of lactic-acid bacterial ...
      Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín.