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    • Conservation of "Paluma" guavas coated with cassava starch and pectin 

      Quirino, Anny Karoline Rocha; Costa, Josenara Daiane de Souza; Neto, Acácio Figueiredo; Costa, Marylia De Sousa; Sánchez-Sáenz, Carolina Maria
      This study was to evaluate the post-harvest conservation of "Paluma" guavas coated with cassava starch and pectin. The selected and disinfected fruit samples were coated with cassava starch or pectin at concentrations of ...
      Universidad Nacional de Colombia Revistas electrónicas UN Dyna.