Browsing by Author "Quintero Mendoza, Willian Rodolfo"
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Desarrollo de una bebida alcohólica mixta a partir de asaí (Euterpe Precatoria Mart.) y copoazú (Theobroma Grandiflorum)
Quintero Mendoza, Willian RodolfoCopoazú (Theobroma grandiflorum) is a fruit of the same family as cacao, and asaí (Euterpe precatoria Mart.) is a palm fruit, both of Amazonian origin. These fruits could promote local economic growth through their ...