Now showing items 1-3 of 3

    • Changes in mechanical properties of minimally processed yellow pitahaya treated with 1-mcp 

      Serna Cock, Liliana; Ayala Aponte, Alfredo Adolfo; Torres Valenzuela, Laura Sofia
      The mechanical properties stress of yield limit (σL), modulus of deformability (Ed), failure stress (σF), and Hencky strain at failure (εHF), of minimally-processed yellow pitahaya treated with 200 μgL-1 1-MCP during storage ...
      Universidad Nacional de Colombia Revistas electrónicas UN Dyna. 
    • Physical, chemical and sensory changes of refrigerated yellow pitahaya treated preharvest with 1-mcp 

      Serna Cock, Liliana; Torres Valenzuela, Laura Sofia; Ayala Aponte, Alfredo Adolfo
      The effect of application of 0, 200 and 400 mg L-1 aqueous solution of 1-methylcyclopropene (1-MCP) on preharvest yellow pitahaya (Selenicereus megalanthus Haw) was assessed. Changes in weight loss, total change of color, ...
      Universidad Nacional de Colombia Revistas electrónicas UN Dyna. 
    • Viscoelastic behavior of yellow pitahaya treated with 1-MCP 

      Torres Valenzuela, Laura Sofia; Ayala-Aponte, Alfredo Adolfo; Serna, Liliana
      Foods may have both solid and liquid properties, and are described as viscoelastic products. Knowledge on such viscoelastic features is very useful for quality control and/or food stability. The purpose of this work was ...
      Universidad Nacional de Colombia Revistas electrónicas UN Dyna.