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Browsing by Author "Yepes Betancur, Diana Paola"
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Physiological and physico-chemical characterization of the soursop fruit (annona muricata l. cv. elita) / caracterización fisiológica y físico-química del fruto de la guanábana (annona muricata l. cv. elita)
Abstract. Fruit consumption is increasing around the world, just as its population. The World Health Organization recommends a minimum consumption of fruit 120 kg/person - year. Fruits such as soursop provide nutrients, ...Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín.
