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    • Nutritional evaluation of silage with coffee (Coffea Arabica L.) cherry for ruminant supplementation 

      Aguirre-Fernandez, Paola Andrea; Acosta-Pinto, Liria María; Cardozo-Corzo, Luz Dary; Rodríguez-Arenas, Sergio Andrés; Corredor-Sánchez, Guillermo Arturo
      The aim of this study was to evaluate nutritionally coffee cherry (Coffea Arabica L.) silages with different additives: efficient microorganisms (EM) and kumis, to be used in ruminant supplementation. Micro silos were ...
      Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica.