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    • Effect of cutting and storage temperature on Packham’s Triumph pears (Pyrus communis L.) 

      Obando Ulloa, Javier Mauricio; Escalona Contreras, Víctor Hugo; Oyarzún, Alejandra; Machuca, Alejandra; Luchsinger, Luis; Peña-Neira, Álvaro
      For the minimally processed (MP) fruit, the cutting type and temperature are the main factors in order to maintain good quality and appearance. The objective of this work was to evaluate the effects of cutting type and ...
      Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica.