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    • Turmeric (Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour 

      Wahanik Durán, Adriana Lucía; Neri-Numa, Iramaia Angelica; Pastore, Glaucia María; Kil Chang, Yoon; Pedrosa Silva Clerici, Maria Teresa
      The demand of healthy foods for preventing non-communicable diseases has increased, and developments include ingredients with health effects, such as whole grain wheat and turmeric. Both areadded in the present study as ...
      Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín.