Effect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruit
dc.rights.license | Atribución-NoComercial 4.0 Internacional |
dc.contributor.author | Dussán Sarria, Saúl |
dc.contributor.author | Serna Cock, Liliana |
dc.contributor.author | Perengüez Cuarán, Ángela María |
dc.date.accessioned | 2019-06-28T09:27:10Z |
dc.date.available | 2019-06-28T09:27:10Z |
dc.date.issued | 2011-07-01 |
dc.identifier.issn | ISSN: 2323-0118 |
dc.identifier.uri | https://repositorio.unal.edu.co/handle/unal/39942 |
dc.description.abstract | Shelf life extension of the sweet passion fruit is helpful for its marketing, since it is positioned in the international market as a gourmet fruit. In this work the effect of applying an antagonistic agent to the ethylene action was evaluated, 1- methylcyclopropene (1-MCP) was used to prolonged shelf life of sweet passion fruit, stored of 27 ± 2 °C and 76 ± 2% RH. Physical properties as weight loss, firmness loss and color changes were evaluated, together with chemical properties such as pH, acidity and soluble solids and sensory analysis. Three concentrations of 1-MCP: 200, 400 and 600 mg/l with three exposure times: 15, 30 and 60 seconds were applied. The results suggest that application of 600 mg/l of 1-MCP for 60 seconds of exposure preserves the fruit during 15 days at 27 ± 2°C and 76 ± 2% of HR. |
dc.description.abstract | Se evaluó el efecto de la aplicación de 1-metilciclopropeno (1-MCP), un agente antagonista a la acción del etileno -el 1-metilciclopropeno es utilizado para prolongar la vida útil del fruto de granadilla común-, almacenado a 27 ± 2 °C y 76 ± 2% de HR. Se evaluaron propiedades físicas como pérdidas de peso y cambios de dureza de la corteza; propiedades químicas como pH, acidez titulable y sólidos solubles; y propiedades organolépticas como cambios de color. Se aplicaron tres concentraciones de 1-MCP: 200, 400 y 600 mg/l y tres tiempos de exposición: 15, segundos 30 segundos y 60 segundos. Los resultados sugieren que la aplicación de 600 mg/l de 1-MCP y 60 segundos de exposición conserva la granadilla común durante 15 días a 27 ± 2 °C y 76 ± 2% de HR. |
dc.format.mimetype | application/msword |
dc.language.iso | spa |
dc.publisher | Universidad Nacional de Colombia Sede Palmira |
dc.relation | http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/28786 |
dc.relation.ispartof | Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica |
dc.relation.ispartof | Acta Agronómica |
dc.rights | Derechos reservados - Universidad Nacional de Colombia |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ |
dc.subject.ddc | 6 Tecnología (ciencias aplicadas) / Technology |
dc.subject.ddc | 63 Agricultura y tecnologías relacionadas / Agriculture |
dc.title | Effect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruit |
dc.type | Artículo de revista |
dc.type.driver | info:eu-repo/semantics/article |
dc.type.version | info:eu-repo/semantics/publishedVersion |
dc.identifier.eprints | http://bdigital.unal.edu.co/30039/ |
dc.relation.references | Dussán Sarria, Saúl and Serna Cock, Liliana and Perengüez Cuarán, Ángela María (2011) Effect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruit. Acta Agronómica, 60 (3). pp. 236-243. ISSN 2323-0118 |
dc.rights.accessrights | info:eu-repo/semantics/openAccess |
dc.subject.proposal | Granadilla |
dc.subject.proposal | Passiflora ligularis |
dc.subject.proposal | maduración controlada |
dc.subject.proposal | 1-MCP |
dc.subject.proposal | etileno |
dc.subject.proposal | fisiología |
dc.subject.proposal | poscosecha |
dc.subject.proposal | almacenamiento |
dc.subject.proposal | Controlled maturation |
dc.subject.proposal | ethylene |
dc.subject.proposal | 1-MCP |
dc.subject.proposal | Passiflora ligularis |
dc.subject.proposal | postharvest physiology |
dc.subject.proposal | storage |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content | Text |
dc.type.redcol | http://purl.org/redcol/resource_type/ART |
oaire.accessrights | http://purl.org/coar/access_right/c_abf2 |
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