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dc.rights.licenseAtribución-NoComercial 4.0 Internacional
dc.contributor.authorSuárez Padrón, Isidro Elías
dc.contributor.authorTorres Arizal, Luz Angela
dc.contributor.authorLitz, Richard
dc.date.accessioned2019-06-28T09:33:21Z
dc.date.available2019-06-28T09:33:21Z
dc.date.issued2011
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/40421
dc.description.abstractEmbryogenic yam (Dioscorea rotundata) cultures were induced from petioles of leaves of in vitro grown plants on medium supplemented with different 2.4-D concentrations. Cultures were maintained either on semisolid or in liquid MS medium supplemented with 4.52 μM 2.4-D. The effect of sucrose concentration on somatic embryo development was also evaluated and the effects of different BAP concentrations on somatic embryo conversion were determined. Treatments were distributed using a complete randomized design. The highest rate of induction occurred with 4.52 μM 2.4-D. Sucrose at 131.46 mM significantly enhanced somatic embryo development. The conversion rate was not affected by BAP.
dc.format.mimetypeapplication/pdf
dc.language.isospa
dc.publisherUniversidad Nacional de Colombia - Sede Medellín
dc.relationhttp://revistas.unal.edu.co/index.php/refame/article/view/29356
dc.relation.ispartofUniversidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín
dc.relation.ispartofRevista Facultad Nacional de Agronomía Medellín
dc.relation.ispartofseriesRevista Facultad Nacional de Agronomía Medellín; Vol. 64, núm. 2 (2011) 2248-7026 0304-2847
dc.rightsDerechos reservados - Universidad Nacional de Colombia
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.titleSomatic embryogenesis in yam (dioscorea rotundata)
dc.typeArtículo de revista
dc.type.driverinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.eprintshttp://bdigital.unal.edu.co/30518/
dc.relation.referencesSuárez Padrón, Isidro Elías and Torres Arizal, Luz Angela and Litz, Richard (2011) Somatic embryogenesis in yam (dioscorea rotundata). Revista Facultad Nacional de Agronomía Medellín; Vol. 64, núm. 2 (2011) 2248-7026 0304-2847 .
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.subject.proposalAuxin
dc.subject.proposalconversion
dc.subject.proposaltropical species
dc.subject.proposalfood security
dc.type.coarhttp://purl.org/coar/resource_type/c_6501
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.contentText
dc.type.redcolhttp://purl.org/redcol/resource_type/ART
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2


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Atribución-NoComercial 4.0 InternacionalThis work is licensed under a Creative Commons Reconocimiento-NoComercial 4.0.This document has been deposited by the author (s) under the following certificate of deposit