Show simple item record

dc.rights.licenseAtribución-NoComercial 4.0 Internacional
dc.contributor.authorCombatt Caballero, Enrique M
dc.contributor.authorPalacio Badel, Daniel
dc.contributor.authorPalencia Luna, Manuel
dc.date.accessioned2019-07-03T01:17:03Z
dc.date.available2019-07-03T01:17:03Z
dc.date.issued2017-05-01
dc.identifier.issnISSN: 2248-7026
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/65989
dc.description.abstractOne of the problems for quantifying the amount of silicon available by molecular absorption is the elimination of chemical interference caused by available phosphorus. The aim of this work was to evaluate different organic acids in eliminating the interference caused by phosphorus in the quantification of available silicon by molecular absorption. The experiments were conducted in the Soil laboratory of the College of Agricultural Sciences at the Universidad de Córdoba, Colombia. For this work, different acids such as tartaric, citric, oxalic and malic were evaluated at two concentrations (0.8 and 1.33 mol L-1). Solutions containing silicon (1 mg L-1) and six concentrations of phosphorus were prepared (0.0, 0.2, 0.4, 0.6, 0.8 and 1.0 mg L-1). The quantification of silicon was conducted by molecular absorption spectrophotometry using a Perkin Elmer Lambda XLS + at 660 nm. The results were subjected to the LSD tests and contrasts using the R software (Development Core Team, version 3.2.2).The results indicated that the oxalic, citric and malic acids at both concentrations produced lower overestimation of silicon in the presence of the P concentrations 0.6, 0.8 and 1.0 mgL-1 than the tartaric acid, which is commonly used as a reference to remove the P interference.
dc.description.abstractOne of the problems for quantifying the amount of silicon available by molecular absorption is the elimination of chemical interference caused by available phosphorus. The aim of this work was to evaluate different organic acids in eliminating the interference caused by phosphorus in the quantification of available silicon by molecular absorption. The experiments were conducted in the Soil laboratory of the College of Agricultural Sciences at the Universidad de Córdoba, Colombia. For this work, different acids such as tartaric, citric, oxalic and malic were evaluated at two concentrations (0.8 and 1.33 mol L-1). Solutions containing silicon (1 mg L-1) and six concentrations of phosphorus were prepared (0.0, 0.2, 0.4, 0.6, 0.8 and 1.0 mg L-1). The quantification of silicon was conducted by molecular absorption spectrophotometry using a Perkin Elmer Lambda XLS + at 660 nm. The results were subjected to the LSD tests and contrasts using the R software (Development Core Team, version 3.2.2).The results indicated that the oxalic, citric and malic acids at both concentrations produced lower overestimation of silicon in the presence of the P concentrations 0.6, 0.8 and 1.0 mgL-1 than the tartaric acid, which is commonly used as a reference to remove the P interference.
dc.format.mimetypeapplication/pdf
dc.language.isospa
dc.publisherUniversidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias
dc.relationhttps://revistas.unal.edu.co/index.php/refame/article/view/64523
dc.relation.ispartofUniversidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín
dc.relation.ispartofRevista Facultad Nacional de Agronomía Medellín
dc.rightsDerechos reservados - Universidad Nacional de Colombia
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subject.ddc63 Agricultura y tecnologías relacionadas / Agriculture
dc.titleOrganic acids to eliminate interference by phosphorus in the analysis of silicon by molecular absorption
dc.typeArtículo de revista
dc.type.driverinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.eprintshttp://bdigital.unal.edu.co/67012/
dc.relation.referencesCombatt Caballero, Enrique M and Palacio Badel, Daniel and Palencia Luna, Manuel (2017) Organic acids to eliminate interference by phosphorus in the analysis of silicon by molecular absorption. Revista Facultad Nacional de Agronomía Medellín, 70 (2). pp. 8183-8189. ISSN 2248-7026
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.subject.proposalQuantification
dc.subject.proposalPhosphomolybdate
dc.subject.proposalExtraction methods
dc.subject.proposalMineral nutrition
dc.subject.proposalSilicomolybdate
dc.type.coarhttp://purl.org/coar/resource_type/c_6501
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.contentText
dc.type.redcolhttp://purl.org/redcol/resource_type/ART
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Atribución-NoComercial 4.0 InternacionalThis work is licensed under a Creative Commons Reconocimiento-NoComercial 4.0.This document has been deposited by the author (s) under the following certificate of deposit