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dc.creatorCáceres, Jeimmy Alexandra
dc.creatorCuervo A., Jairo Leonardo
dc.creatorRodríguez C., Javier Leonardo
dc.date.accessioned2019-07-03T06:06:52Z
dc.date.available2019-07-03T06:06:52Z
dc.date.created2017-05-01
dc.identifierISSN: 2357-3732
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/68196
dc.descriptionRosemary production (Rosmarinus officinalis L.) in Colombia is destined mainly for international markets (2.898 t in 2006), Although the national demand is low, this is a promising crop in some areas of the country, having potential to enhance producers life quality through the implementation of sustainable crops allowing the decrease of non-beneficial conditions in agriculture labors. Studying the response to the application of biofertilizers as an alternative to implement rosemary organic crops has become an important tool for the integrated crop management. In this research three commercial biofertilizer applied to the soil were evaluated (Azotobacter chroococcum, Pseudomonas fluorescens, humic and fulvic acids) facing a control treatment, significant differences were found regarding the number of stems growth per plant, however variables as oil extract volume and plant height did not present significant differences when compared with control treatment.
dc.formatapplication/pdf
dc.publisherUniversidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias
dc.relationhttps://revistas.unal.edu.co/index.php/agrocol/article/view/63155
dc.relation.ispartofUniversidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
dc.relation.ispartofAgronomía Colombiana
dc.subjectbiofertilizer
dc.subjectPGPR bacteria
dc.subjectnutrient solubilisation.
dc.subject.ddc63 Agricultura y tecnologías relacionadas / Agriculture
dc.titleEffect of organic fertilization on yield and quality of rosemary (iRosmarinus officinalis/i L.) essential oil
dc.typeinfo:eu-repo/semantics/article
dc.type.spaArtículo - Article
dc.type.hasversioninfo:eu-repo/semantics/publishedVersion
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.identifier.bibliographicCitationCáceres, Jeimmy Alexandra and Cuervo A., Jairo Leonardo and Rodríguez C., Javier Leonardo (2017) Effect of organic fertilization on yield and quality of rosemary (iRosmarinus officinalis/i L.) essential oil. Agronomía Colombiana, 35 (2). pp. 232-237. ISSN 2357-3732
dc.identifier.eprintshttp://bdigital.unal.edu.co/69229/


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