Show simple item record

dc.creatorBorrero-Tinón, Iresis
dc.creatorEspín-Andrade, Rafael
dc.creatorHevia-Lainier, Francis
dc.date.accessioned2019-07-03T15:07:07Z
dc.date.available2019-07-03T15:07:07Z
dc.date.created2014-04-24
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/72357
dc.descriptionThe organization of the production constitutes a way of elevating the level of efficiency and effectiveness in the companies. The crisis economic world cup has resulted in a depression in the market of drinks. For what becomes necessary a better organization of the production in this sector to optimize the resources to use and to achieve the proposed objectives. Keeping in mind it this work intends as general objective: to design a procedure of organization of the production for this sector. As a result main of the work they are obtained: a procedure of the organization of the production focused in the client's necessities, being recognized in the organization the necessity of the integrity of all the parts of the system to achieve the effectiveness and the efficiency. This it was applied in the Company of Drinks and Sodas of Havana, Cuba with a remarkable impact in the sales.
dc.formatapplication/pdf
dc.publisherUniversidad Nacional de Colombia Sede Medellín
dc.relationhttp://revistas.unal.edu.co/index.php/dyna/article/view/37901
dc.relation.ispartofUniversidad Nacional de Colombia Revistas electrónicas UN Dyna
dc.relation.ispartofDyna
dc.relation.ispartofseriesDYNA; Vol. 81, núm. 184 (2014); 171-177 Dyna; Vol. 81, núm. 184 (2014); 171-177 2346-2183 0012-7353
dc.subjectOrganization of the production
dc.subjectManagement of the Production
dc.subjectLogistics.
dc.titleProcedure of organization of the production for a company of drinks and sodas
dc.typeinfo:eu-repo/semantics/article
dc.type.spaArtículo - Article
dc.type.hasversioninfo:eu-repo/semantics/publishedVersion
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.identifier.bibliographicCitationBorrero-Tinón, Iresis and Espín-Andrade, Rafael and Hevia-Lainier, Francis (2014) Procedure of organization of the production for a company of drinks and sodas. DYNA; Vol. 81, núm. 184 (2014); 171-177 Dyna; Vol. 81, núm. 184 (2014); 171-177 2346-2183 0012-7353 .
dc.identifier.eprintshttp://bdigital.unal.edu.co/36830/


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record