Ecophysiological aspects of fruit crops in the era of climate change. A review

Atribución-NoComercial 4.0 InternacionalFischer, GerhardRamírez, FernandoCasierra-Posada, Fánor2019-07-022019-07-022016-05-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/58551The increased concentration of carbon dioxide (CO2) and other greenhouse effect gases has led to global warming, which has resulted in climate change, increased levels of ultraviolet (UV) radiation and changes in the hydrological cycle, affecting the growth, development, production and quality of fruit crops, which undoubtedly will be difficult to predict and generalize because the physiological processes of plants are multidimensional. This review outlines how the effects of high/low solar radiation, temperature, water stress from droughts, flooding and rising levels of CO2 in the atmosphere affect fruit crops and their growth and physiology.application/pdfspaDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/57 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / PlantsEcophysiological aspects of fruit crops in the era of climate change. A reviewArtículo de revistahttp://bdigital.unal.edu.co/55334/info:eu-repo/semantics/openAccessradiationtemperaturewater stresscarbon dioxide