Listar por autor "Gabas, Ana Lúcia"
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Effect of drying methods on the thermodynamic properties of blackberry pulp powder
Giraldo Gómez, Gloria Inés; Orrego Alzate, Carlos Eduardo; Grajales Agudelo, Lina María; Telis, Vânia Regina Nicoletti; Gabas, Ana Lúcia; Telis Romero, JavierThree different types of maltodextrin encapsulated dehydrated blackberry fruit powders were obtained using vibrofluidized bed drying (VF), spray drying (SD), vacuum drying (VD), and freeze drying (FD). Moisture equilibrium ...Universidad Nacional de Colombia Revistas electrónicas UN Dyna.