Listar por autor "Galeano Garcia, Paula"
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Effect of fermentation time on phenolic content and antioxidant potential in Cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K.Schum.) beans
Cuellar Alvarez, Laura; Cuellar Alvarez, Natalia; Galeano Garcia, Paula; Suárez Salazar, Juan CarlosCupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K.Schum.) is an evergreen tree in the family Malvaceae, with nutritional qualities of interest in the food and cosmetic industry. It is necessary for its processing, in ...Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica.