Listar por autor "García Salcedo, Angela Janet"
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Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and chia (Salvia hispanica L.) flours and seeds
Torres Vargas, Olga Lucía; García Salcedo, Angela Janet; Ariza Calderón, HernandoQuinoa, amaranth, and chia flours have considerable amounts of protein, starch, dietary fiber, lipids, minerals, vitamins, and bioactive components, which provide in them exceptional properties for human nutrition. The aim ...Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica.