Listar por autor "Jiménez Toquica, Álvaro"
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Physicochemical evaluation of cachama fillets (piaractus brachypomus) preserved with propolis during storage / evaluación fisicoquímica de filetes de cachama (piaractus brachypomus) preservados con propóleos durante el almacenamiento
Suárez Mahecha, Héctor; Jiménez Toquica, Álvaro; Díaz Moreno, Amanda ConsueloThe bioactive compounds that propolis containspresent diverse components that can diminish the deterioration of compounds such as fat and certain microorganisms that can affect fish fillets during refrigerated storage. The ...Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín.