Listar por autor "Latorre Carrillo, Luisa Fernanda"
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Lineamientos para prevenir y reducir el desperdicio de alimentos en el sector turístico
Latorre Carrillo, Luisa FernandaFood waste refers to losses resulting from the decision to discard food that still have value and is mainly associated with the behaviour of any type of consumers. In this sense, the tourism sector is one of the major ...