• Evaluation of models for estimating the reference evapotranspiration in colombian coffee zone 

      Ramírez, Víctor Hugo; Mejía, Alexandra; Marín, Elsa Viviana; Arango, Rafael
      The reference evapotranspiration (ETo) is an important variable for hydrological studies, crop water requirements estimations, climatic zonification and water resources management. The FAO recommends the Penman-Monteith ...
      Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana.