Listar por autor "Narváez-Cuenca, Carlos Eduardo"
Mostrando documentos 1-6 de 6
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Ablandamiento de frutos de pitaya amarilla (acanthocereus pitajaya) a temperatura ambiente y en refrigeración: actividad de poligalacturonasa, celulasa y xilanasa
Dueñas, Yenny Maritza; Narváez-Cuenca, Carlos Eduardo; Restrepo Sánchez, Luz PatriciaUna de las mayores causas de pérdidas poscosecha de frutos de pitaya amarilla es su ablandamiento excesivo, el cual ha sido documentado previamente cuando la fruta es almacenada a temperaturas de cosecha o después de ...Universidad Nacional de Colombia Revistas electrónicas UN Acta Biológica Colombiana. -
Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages
Narváez-Cuenca, Carlos Eduardo; Mateus-Gómez, Ángela; Restrepo-Sánchez, Luz PatriciaBecause the use of drying at high temperatures might negatively affect the functional properties of fruits, the effect of air-drying at 60°C on the total phenolic content (TPC) and antioxidant capacity (AOC) of cape ...Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. -
Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages
Narváez-Cuenca, Carlos Eduardo; Mateus-Gómez, Ángela; Restrepo-Sánchez, Luz PatriciaBecause the use of drying at high temperatures might negatively affect the functional properties of fruits, the effect of air-drying at 60°C on the total phenolic content (TPC) and antioxidant capacity (AOC) of cape ...Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. -
Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages
Narváez-Cuenca, Carlos Eduardo; Mateus-Gómez, Ángela; Restrepo-Sánchez, Luz PatriciaBecause the use of drying at high temperatures might negatively affect the functional properties of fruits, the effect of air-drying at 60°C on the total phenolic content (TPC) and antioxidant capacity (AOC) of cape ...Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. -
Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages
Narváez-Cuenca, Carlos Eduardo; Mateus-Gómez, Ángela; Restrepo-Sánchez, Luz PatriciaBecause the use of drying at high temperatures might negatively affect the functional properties of fruits, the effect of air-drying at 60°C on the total phenolic content (TPC) and antioxidant capacity (AOC) of cape ...Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. -
Effects of thermal processing combined with sucrose on the vitamin C content, total phenolic content, antioxidant activity, and sensory characteristics of arazá (Eugenia stipitata McVaugh) purée during frozen storage
Narváez-Cuenca, Carlos Eduardo; Silva-Bustos, Kelly Johanna; Restrepo-Sánchez, Luz PatriciaThe effects of a 80°C, 1 minute thermal treatment (H treatment) and of the same treatment combined with sucrose (SH treatment) on the chemical and sensory qualities of arazá purée were evaluated during 4 months of storage ...Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana.