Listar por autor "Ordoñez Espinosa, Claudia Mercedes"
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Composición Florística, estructura y servicios ecosistémicos en sistemas agroforestales con Theobroma cacao L. en el departamento del Huila
Ordoñez Espinosa, Claudia Mercedes47 plots (1000 m2 each) with agroforestry systems (AFS) were characterized based on the floristic composition and aspects of the vegetation structure. Statistical analyses (analysis of main components, conglomerates and ... -
Minority compounds and sensory analysis evaluation of Coffea arabica var. caturra cultivated in three different altitudinal ranges
Cruz Bolivar, Jennifer Tatiana; Rodríguez Pérez, Wilson; Suárez Salazar, Juan Carlos; Ordoñez Espinosa, Claudia Mercedes; Vega Cano, Gustavo AdolfoThe composition of minority compounds in samples of roasted and ground coffee (Coffea arabica var. caturra) cultivated in three altitudinal ranges 1300-1400, 1400-1600, 1600-1800 m. a. s. l., in the Huila department of ...Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica. -
Organoleptic quality assessment of Theobroma cacao L. in cocoa farms in northern Huila, Colombia
Machado Cuellar, Leidy; Ordoñez Espinosa, Claudia Mercedes; Angel Sanchez, Katherine; Guaca Cruz, Lised; Suárez Salazar, Juan CarlosCocoa is a food product with sensory and organoleptic attributes that depends on postharvest processes such as fermentation. This process affects not only the sensory profile, but also chemical reactions and therefore, the ...Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica.