Listar por autor "Rojas Uribe, Efraín Hisnardo"
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Analysing a method for small and medium sized companies to rate oil quality during immersion frying
Rojas Uribe, Efraín Hisnardo; Narváez Rincón, Paulo CésarThis work studied the deterioration of commercial Frytol oil in controlled frying conditions using the anisidine index (AI) as standard evaluation method. The effect of temperature and time was studied at 170°C for up to ...Universidad Nacional de Colombia Revistas electrónicas UN Ingeniería e Investigación.