• Ethylene and changes during ripening in 'Horvin' plum (Prunus domestica L.) fruits 

      Rozo-Romero, Lady Ximena; Álvarez Herrera, Javier Giovanni; Balaguera-López, Helber Enrique
      The plum is a fruit prized for its nutraceutical properties because of its high content of fiber and sorbitol, which aid in digestion; furthermore, it is characterized as containing antioxidant pigments and an antiseptic ...
      Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana.