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Listar por autor "Serrano-Cely, Pablo Antonio"
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Pruning affects the vegetative balance of the wine grape (vitis vinifera l.)
The cultivation of grapes for the production of wine at altitudes between 2,200 and 2,600 masl started in the department of Boyacá in 1982. Quality wines are produced by the Ain Karim Vineyard in Ricaurte High. It is ...Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. -
Pruning affects the vegetative balance of the wine grape (vitis vinifera l.)
The cultivation of grapes for the production of wine at altitudes between 2,200 and 2,600 masl started in the department of Boyacá in 1982. Quality wines are produced by the Ain Karim Vineyard in Ricaurte High. It is ...Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. -
Pruning affects the vegetative balance of the wine grape (vitis vinifera l.)
The cultivation of grapes for the production of wine at altitudes between 2,200 and 2,600 masl started in the department of Boyacá in 1982. Quality wines are produced by the Ain Karim Vineyard in Ricaurte High. It is ...Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana. -
Pruning affects the vegetative balance of the wine grape (vitis vinifera l.)
The cultivation of grapes for the production of wine at altitudes between 2,200 and 2,600 masl started in the department of Boyacá in 1982. Quality wines are produced by the Ain Karim Vineyard in Ricaurte High. It is ...Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana.
