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Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas.
dc.rights.license | Atribución-NoComercial 4.0 Internacional |
dc.contributor.author | Mosquera Sánchez, Lyda Patricia |
dc.contributor.author | Riaño Herrera, Néstor Miguel |
dc.contributor.author | López Forero, Yamel |
dc.contributor.author | Arcila Pulgarín, Jaime |
dc.date.accessioned | 2019-06-28T01:19:56Z |
dc.date.available | 2019-06-28T01:19:56Z |
dc.date.issued | 2005 |
dc.identifier.uri | https://repositorio.unal.edu.co/handle/unal/36543 |
dc.description.abstract | The coffee (Coffea arabica L.) genotypes Colombia, Caturra, and Híbrido de Timor, and bean (Phaseolus vulgaris L.) and maize (Zea mays L.) plants were exposed to three temperatures (15°C, 25°C and 35°C), and net photosynthetic rates (PN) and CO2 compensation concentrations (CO2) were measured. PN in coffee leaves was similar for the three genotypes at 15 °C [5,0 . 5,3 µmol(CO2) m-2s-1] and 35 °C [4,9 . 5,5 µmol(CO2) m-2s-1], but lower at 25 °C [5,4 . 11,7 µmol(CO2) m-2s-1]. CO2 increased with temperature in coffee and bean, while in maize no effect was observed. PN and CO2 values documented in coffee genotypes were typical for C3 plants. |
dc.format.mimetype | application/pdf |
dc.language.iso | spa |
dc.publisher | Universidad Nacional de Colombia - Sede Medellín |
dc.relation | http://revistas.unal.edu.co/index.php/refame/article/view/24243 |
dc.relation.ispartof | Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín |
dc.relation.ispartof | Revista Facultad Nacional de Agronomía Medellín |
dc.relation.ispartofseries | Revista Facultad Nacional de Agronomía Medellín; Vol. 58, núm. 2 (2005); 2827-2835 2248-7026 0304-2847 |
dc.rights | Derechos reservados - Universidad Nacional de Colombia |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ |
dc.title | Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. |
dc.type | Artículo de revista |
dc.type.driver | info:eu-repo/semantics/article |
dc.type.version | info:eu-repo/semantics/publishedVersion |
dc.identifier.eprints | http://bdigital.unal.edu.co/26627/ |
dc.relation.references | Mosquera Sánchez, Lyda Patricia and Riaño Herrera, Néstor Miguel and López Forero, Yamel and Arcila Pulgarín, Jaime (2005) Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. Revista Facultad Nacional de Agronomía Medellín; Vol. 58, núm. 2 (2005); 2827-2835 2248-7026 0304-2847 . |
dc.rights.accessrights | info:eu-repo/semantics/openAccess |
dc.subject.proposal | Coffee |
dc.subject.proposal | Coffea arabica L |
dc.subject.proposal | CO2 compensation concentration |
dc.subject.proposal | Leaf temperature |
dc.subject.proposal | Net photosynthesis |
dc.subject.proposal | Bean |
dc.subject.proposal | Maize. |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content | Text |
dc.type.redcol | http://purl.org/redcol/resource_type/ART |
oaire.accessrights | http://purl.org/coar/access_right/c_abf2 |
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