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dc.rights.licenseAtribución-NoComercial 4.0 Internacional
dc.contributor.authorGuttman, Sheldon I.
dc.date.accessioned2019-06-28T12:50:57Z
dc.date.available2019-06-28T12:50:57Z
dc.date.issued1973
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/44035
dc.description.abstractRecent findings in molecular biology show that protein structureresults from the indirect translation of the genetic message encoded in part of a DNA strand. The polypeptide chain produced in this manner can be considered the primary phenotype of an individual gene. Various interactions and combinations of these polypeptide chains, at particular time intervals, produce the secondary and tertiary phenotypes of the organism and result in its morphological and physiological attributes. The more sinrilar the genetic constitution of two organisms, the more closely they are related. From this basic observation, it follows that the degree of similarity between the proteins of organisms is directly proportional to their degree of relationship (Sibley, 1964).
dc.description.abstractRecent findings in molecular biology show that protein structureresults from the indirect translation of the genetic message encoded in part of a DNA strand. The polypeptide chain produced in this manner can be considered the primary phenotype of an individual gene. Various interactions and combinations of these polypeptide chains, at particular time intervals, produce the secondary and tertiary phenotypes of the organism and result in its morphological and physiological attributes. The more sinrilar the genetic constitution of two organisms, the more closely they are related. From this basic observation, it follows that the degree of similarity between the proteins of organisms is directly proportional to their degree of relationship (Sibley, 1964).
dc.format.mimetypeapplication/pdf
dc.language.isospa
dc.publisherCaldasia
dc.relationhttp://revistas.unal.edu.co/index.php/cal/article/view/34192
dc.relation.ispartofUniversidad Nacional de Colombia Revistas electrónicas UN Caldasia
dc.relation.ispartofCaldasia
dc.relation.ispartofseriesCaldasia; Vol. 11, núm. 52 (1973); 99-112 Caldasia; Vol. 11, núm. 52 (1973); 99-112 2357-3759 0366-5232
dc.rightsDerechos reservados - Universidad Nacional de Colombia
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.titleBiochemistry of the blood
dc.typeArtículo de revista
dc.type.driverinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.eprintshttp://bdigital.unal.edu.co/34133/
dc.relation.referencesGuttman, Sheldon I. (1973) Biochemistry of the blood. Caldasia; Vol. 11, núm. 52 (1973); 99-112 Caldasia; Vol. 11, núm. 52 (1973); 99-112 2357-3759 0366-5232 .
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.subject.proposalCiencias Naturales
dc.subject.proposalBiología
dc.subject.proposalPlantas
dc.subject.proposalanimales
dc.subject.proposalHistoria Natural
dc.subject.proposalPaleobotánica
dc.subject.proposalPaleozoología
dc.subject.proposalOrnitología
dc.subject.proposalHerpetología
dc.subject.proposalBotánica
dc.subject.proposalEntomología
dc.subject.proposalParasitología
dc.subject.proposalIctiología
dc.subject.proposalBlood
dc.subject.proposalPolypeptide
dc.subject.proposalElectrophoresis
dc.subject.proposalBlood
dc.subject.proposalPolypeptide
dc.subject.proposalElectrophoresis
dc.type.coarhttp://purl.org/coar/resource_type/c_6501
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.contentText
dc.type.redcolhttp://purl.org/redcol/resource_type/ART
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2


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Atribución-NoComercial 4.0 InternacionalEsta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial 4.0.Este documento ha sido depositado por parte de el(los) autor(es) bajo la siguiente constancia de depósito