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Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador
dc.rights.license | Atribución-NoComercial 4.0 Internacional |
dc.contributor.author | Carrillo-Rojas, Galo Jose |
dc.contributor.author | Andrade-Rodas, Juan |
dc.contributor.author | Barragán-Escandón, Antonio |
dc.contributor.author | Astudillo-Alemán, Ana |
dc.date.accessioned | 2019-07-03T16:51:33Z |
dc.date.available | 2019-07-03T16:51:33Z |
dc.date.issued | 2014-04-22 |
dc.identifier.uri | https://repositorio.unal.edu.co/handle/unal/73799 |
dc.description.abstract | This exploratory study illustrates the effects of the application of electrical energy efficiency programs in 7 food processing companies in Cuenca, Ecuador. The research encompassed phases of diagnosis, intervention and evaluation. A comparative analysis between the companies was conducted: energy consumption versus product volume, energy-quality analysis, relation between compliance/specific energy consumption, and the impact on CO2 emissions. Results revealed that the acceptance to the recommendations of savings is biased by the level of investments and the willing/proneness of the administration. The study showed that interventions had a partial effect on the reduction of the specific energy consumption in 4 companies. In addition, it has obtained a positive effect on the power factor correction in one company and an improvement on the load balance in 5. The research showed the existence of a significant reduction of emissions post-intervention, highlighting the effectiveness of the programs. |
dc.format.mimetype | application/pdf |
dc.language.iso | spa |
dc.publisher | Universidad Nacional de Colombia Sede Medellín |
dc.relation | http://revistas.unal.edu.co/index.php/dyna/article/view/40821 |
dc.relation.ispartof | Universidad Nacional de Colombia Revistas electrónicas UN Dyna |
dc.relation.ispartof | Dyna |
dc.relation.ispartofseries | DYNA; Vol. 81, núm. 184 (2014); 41-48 Dyna; Vol. 81, núm. 184 (2014); 41-48 2346-2183 0012-7353 |
dc.rights | Derechos reservados - Universidad Nacional de Colombia |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ |
dc.title | Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador |
dc.type | Artículo de revista |
dc.type.driver | info:eu-repo/semantics/article |
dc.type.version | info:eu-repo/semantics/publishedVersion |
dc.identifier.eprints | http://bdigital.unal.edu.co/38276/ |
dc.relation.references | Carrillo-Rojas, Galo Jose and Andrade-Rodas, Juan and Barragán-Escandón, Antonio and Astudillo-Alemán, Ana (2014) Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador. DYNA; Vol. 81, núm. 184 (2014); 41-48 Dyna; Vol. 81, núm. 184 (2014); 41-48 2346-2183 0012-7353 . |
dc.rights.accessrights | info:eu-repo/semantics/openAccess |
dc.subject.proposal | Energy Efficiency |
dc.subject.proposal | food processing companies |
dc.subject.proposal | CO2 emissions |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content | Text |
dc.type.redcol | http://purl.org/redcol/resource_type/ART |
oaire.accessrights | http://purl.org/coar/access_right/c_abf2 |
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