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dc.rights.licenseAtribución-NoComercial 4.0 Internacional
dc.contributor.authorFilgueira D., Juan José
dc.contributor.authorZambrano, Angélica
dc.date.accessioned2019-07-03T17:11:33Z
dc.date.available2019-07-03T17:11:33Z
dc.date.issued2014-03-26
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/74018
dc.description.abstractThe rose downy mildew disease, caused by Peronospora sparsa Berkeley, is one of the most important that affect rose crops in Colombia. To manage this disease, flower growers must deal with high-costs due to the excessive application of fungicides, but without good results. Studies on P. sparsa behavior have shown its narrow relationship with environmental conditions. In this study, the temperature effect was evaluated during the infection and sporulation of P. sparsa in Charlotte leaflets, a susceptible commercial variety, through an environmental controlled conditions system. Infection and sporulation were observed at different temperatures in a range of from 4 to 40°C. Infection with the absence of or very low sporulation was observed at 4°C. The most favorable pathogen responses were between 15 and 18°C in terms of inoculum concentration and sporulation percentage. There was no infection or leaflet change above 35°C. According to the results, sporulation can occur from 4 to 33°C, confirming the fact that P. sparsa is able to reproduce throughout a wide temperature range.
dc.format.mimetypeapplication/pdf
dc.language.isospa
dc.publisherUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial
dc.relationhttp://revistas.unal.edu.co/index.php/agrocol/article/view/41362
dc.relation.ispartofUniversidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
dc.relation.ispartofAgronomía Colombiana
dc.relation.ispartofseriesAgronomía Colombiana; Vol. 32, núm. 1 (2014); 29-35 Agronomía Colombiana; Vol. 32, núm. 1 (2014); 29-35 2357-3732 0120-9965
dc.rightsDerechos reservados - Universidad Nacional de Colombia
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.titleTemperature effect on rose downy mildew development under environmental controlled conditions
dc.typeArtículo de revista
dc.type.driverinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.eprintshttp://bdigital.unal.edu.co/38495/
dc.relation.referencesFilgueira D., Juan José and Zambrano, Angélica (2014) Temperature effect on rose downy mildew development under environmental controlled conditions. Agronomía Colombiana; Vol. 32, núm. 1 (2014); 29-35 Agronomía Colombiana; Vol. 32, núm. 1 (2014); 29-35 2357-3732 0120-9965 .
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.subject.proposalSanidad vegetal
dc.subject.proposalfitopatologia
dc.subject.proposalFloricultura
dc.subject.proposalornamental plants
dc.subject.proposalPeronosporales
dc.subject.proposalphytopathogen
dc.subject.proposalpseudofungi
dc.subject.proposalsporulation
dc.subject.proposalinfection.
dc.subject.proposalMicrobiologia
dc.subject.proposalMicologia
dc.type.coarhttp://purl.org/coar/resource_type/c_6501
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.contentText
dc.type.redcolhttp://purl.org/redcol/resource_type/ART
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2


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Atribución-NoComercial 4.0 InternacionalEsta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial 4.0.Este documento ha sido depositado por parte de el(los) autor(es) bajo la siguiente constancia de depósito