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Bioclimatic evaluation and optimization of the Non-Centrifugal Cane Sugar (NCS) Factory in Caparrapí, Colombia

dc.rights.licenseAtribución-NoComercial-SinDerivadas 4.0 Internacional
dc.contributor.advisorOsorio Hernanadez, Robinson
dc.contributor.advisorCamacho Tamayo, Jesús Hernán
dc.contributor.authorAlvarez Carpintero, Juan David
dc.date.accessioned2023-05-25T22:08:21Z
dc.date.available2023-05-25T22:08:21Z
dc.date.issued2023
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/83877
dc.descriptionilustraciones
dc.description.abstractNon-Centrifugal Cane Sugar production in Colombia is an important economic and social factor for the 350,000 peasant families that subsist on this activity. In Colombia, the implementation of industrial factories, called Centrales, has tried to improve the economy of the workers who carry out these activities without technification. So far, there are no bioclimatic studies applied to this type of agroindustrial facilities. Thus, the objective of this study was to develop a computational model to represent the real environment, in the specific case of the Sugarcane Honey Plant, in order to predict its environmental behavior under different scenarios. The results showed adequate temperature levels for the 7am and 9am hours, but with high relative humidity, favoring water vapor condensation, dripping and fungus proliferation. At 2pm, the results showed high temperature values, generating thermal stress in the workers, due to the nature of the work activities at the plant. The proposed alternatives show an improvement in the plant’s environment; however, it is necessary to implement other measures to reduce the thermal stress of the workers.
dc.description.abstractLa producción de panela en Colombia es un importante factor económico y social para las 350.0000 familias campesinas que subsisten de esta actividad. En Colombia, la implementación de fábricas industriales, llamadas Centrales, han intentado mejorar la economía de los trabajadores que ejercen estas actividades sin tecnificación. Hasta el momento no existen estudios de bioclimática aplicada a este tipo de instalaciones agroindustriales. De esta manera, el objetivo del presente estudio fue desarrollar un modelo computacional que representara el entorno real, en el caso específico de la Central de Mieles de Caña, con el fin de predecir su comportamiento ambiental bajo diferentes escenarios. Los resultados mostraron niveles de temperatura adecuados para los horarios de 7 am y 9 am, pero con altas humedades relativas, favoreciendo la condensación de vapor de agua, el goteo y la proliferación de hongos. En horarios de 2 pm, los resultados mostraron valores de temperatura altos, generando estrés térmico en los trabajadores, debido a la naturaleza de las actividades laborales en la Central. Las alternativas propuestas muestran un mejoramiento del ambiente de la Central, no obstante, es necesario acoplar otras medidas para reducir el estrés térmico de los operarios. (Texto tomado de la fuente).
dc.format.extentxii, 87 páginas
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherUniversidad Nacional de Colombia
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.ddc620 - Ingeniería y operaciones afines::629 - Otras ramas de la ingeniería
dc.titleBioclimatic evaluation and optimization of the Non-Centrifugal Cane Sugar (NCS) Factory in Caparrapí, Colombia
dc.typeTrabajo de grado - Maestría
dc.type.driverinfo:eu-repo/semantics/masterThesis
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dc.publisher.programBogotá - Ingeniería - Maestría en Ingeniería - Ingeniería Agrícola
dc.description.notesIncluye anexos
dc.coverage.countryColombia
dc.coverage.regionCaparrapí
dc.coverage.regionCundinamarca
dc.coverage.tgnhttp://vocab.getty.edu/page/tgn/1000583
dc.description.degreelevelMaestría
dc.description.degreenameMagíster en Ingeniería - Ingeniería de Biosistemas
dc.description.researchareaConstrucciones rurales
dc.identifier.instnameUniversidad Nacional de Colombia
dc.identifier.reponameRepositorio Institucional Universidad Nacional de Colombia
dc.identifier.repourlhttps://repositorio.unal.edu.co/
dc.publisher.facultyFacultad de Ingeniería
dc.publisher.placeBogotá, Colombia
dc.publisher.branchUniversidad Nacional de Colombia - Sede Bogotá
dc.relation.indexedAgrosavia
dc.relation.indexedAgrovoc
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dc.relation.referencesEspitia, J., Velasquez, F., Lopez, R., Escobar, S., & Rodrıguez, J. (2020). An engineering approach to design a non-centrifugal cane sugar production module: A heat transfer study to improve the energy use. Journal of Food Engineering, 274, 109843. Retrieved from https://www.sciencedirect.com/science/article/pii/S0260877419304868 doi: https://doi.org/10.1016/j.jfoodeng.2019.109843
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.subject.agrovocBioclimatología
dc.subject.agrovocbioclimatology
dc.subject.agrovocExplotaciones agrarias
dc.subject.agrovocfarms
dc.subject.agrovocCentrifugación
dc.subject.agrovoccentrifuging
dc.subject.proposalJaggery
dc.subject.proposalCFD
dc.subject.proposalSugar cane
dc.subject.proposalWBGT Index
dc.subject.proposalNoise
dc.subject.proposalTemperature
dc.subject.proposalRelative humidity
dc.subject.proposalPanela
dc.subject.proposalCFD
dc.subject.proposalCaña de azúcar
dc.subject.proposalÍndice WBGT
dc.subject.proposalRuido
dc.subject.proposalTemperatura
dc.subject.proposalHumedad relativa
dc.title.translatedEvaluación bioclimática y optimización de una Central de Mieles de Panela en Caparrapí, Colombia
dc.type.coarhttp://purl.org/coar/resource_type/c_bdcc
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aa
dc.type.contentText
dc.type.redcolhttp://purl.org/redcol/resource_type/TM
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2
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dcterms.audience.professionaldevelopmentBibliotecarios
dcterms.audience.professionaldevelopmentConsejeros
dcterms.audience.professionaldevelopmentEstudiantes
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dcterms.audience.professionaldevelopmentPúblico general


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