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Relación de factores adafo-ambientales con la calidad del fruto de aguacate cv Hass en diferentes regiones del departamento de Antioquia
dc.rights.license | Atribución-NoComercial-SinDerivadas 4.0 Internacional |
dc.contributor.advisor | Osorio Vega, Nelson Walter |
dc.contributor.author | López Hoyos, Jaime Horacio |
dc.contributor.other | Ramirez Gil, Joaquin Guillermo |
dc.contributor.other | Henao Rojas, Juan Camilo |
dc.date.accessioned | 2024-02-07T16:52:16Z |
dc.date.available | 2024-02-07T16:52:16Z |
dc.date.issued | 2023-01-23 |
dc.identifier.uri | https://repositorio.unal.edu.co/handle/unal/85656 |
dc.description | Gráficos |
dc.description.abstract | El incremento en la demanda mundial de aguacate (Persea americana Mill) cv. Hass y la importancia creciente del cultivo en Colombia, aumentan la necesidad de conocer los determinantes de calidad, la cual se considera como un parámetro diferenciador en el mercado. Por lo anterior, esta investigación tuvo como objetivos (i) Determinar la calidad física-química de los frutos de aguacate cv. Hass cultivados en diferentes regiones del departamento de Antioquia con una variada oferta edafo-ambiental; y (ii) Establecer la relación de los factores edáficos y ambientales con los parámetros de calidad asociados a la concentración de compuestos nutricionales en tres regiones productoras de aguacate cv. Hass en Antioquia, Colombia. La investigación se realizó en unidades productivas localizadas en diferentes altitudes en tres regiones productoras de aguacate cv. Hass en Antioquia. Se registraron variables edáficas y ambientales y se evaluó su relación con parámetros físicas del fruto, concentración de compuestos bromatológicos, ácidos grasos, elementos nutricionales y vitamina E. En los resultados se evidenció una diferenciación de origen del aguacate cv. Hass a nivel macro (región) y micro (finca) que es altamente influenciada por variables asociadas a la variación ambiental y el tipo de cosecha (principal y traviesa). Esta investigación aporta información de utilidad para establecer una diferenciación de calidad en función de la oferta edafo-ambiental relacionada con la composición bromatológica, de ácidos grasos monoinsaturados y minerales en el aguacate cv. Hass. Además, aporta elementos de utilidad a empresarios y tomadores de decisiones para decidir sobre la ubicación de los cultivos y reducir el riesgo de las inversiones. (Tomado de la fuente) |
dc.description.abstract | The increase in the world demand for avocado (Persea americana Mill) cv. Hass and the growing importance of this crop in Colombia, raise the need to know the factors that control fruit quality, which is considered a differentiating parameter in the market. Therefore, this research had as objectives: (i) To determine the physical-chemical quality of fruits of avocado cv. Hass grown in different sites of the department of Antioquia with diverse soil and environmental offer; y (ii) To establish the relationship of soil and environmental factors with the quality parameters associated with the concentration of nutritional compounds in avocado-producing regions cv. Hass in Antioquia, Colombia. The research was conducted in farms located at different altitudes in avocado-producing regions planted with cv. Hass in Antioquia; diverse soil and environmental variables were registered and their relationship with physical variables of the fruit, concentration of bromatological compounds, fatty acids, nutritional, elements, and vitamin E was evaluated. The results showed differentiation in the quality of fruits of avocado cv. Hass at the macro and micro geographical levels associated with sites and regions highly influenced by variables associated with environmental shifts and the type of harvest (main and secondary). This research provides useful information to establish quality differentiation based on bromatological composition, monounsaturated fatty acids, and mineral content of avocado fruits associated with soil-environmental conditions. In addition, it provides useful elements for businessmen and decision-makers to improve the selection of the best locations for planting avocado commercial crops and thus reduce the risk of the investment. |
dc.description.sponsorship | Sistema General de Regalías es un mecanismo del gobierno nacional que pretende la redistribución de los recursos provenientes de las regalías generadas por la explotación de los recursos naturales invirtiendo en proyectos de Ciencia tecnología e innovación. Gobernación de Antioquia es la entidad a través de la cual se presentan los proyectos y definen cuales de ellos serán los elegibles. Agrosavia es la Corporación Colombiana de Investigación Agropecuaria entidad mista de derecho privado adscrita al Ministerio de Agricultura y es la entidad del gobierno nacional responsable de la investigación agrícola y pecuaria. |
dc.format.extent | 120 páginas |
dc.format.mimetype | application/pdf |
dc.language.iso | spa |
dc.publisher | Universidad Nacional de Colombia |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ |
dc.subject.ddc | 630 - Agricultura y tecnologías relacionadas |
dc.subject.ddc | 570 - Biología::571 - Fisiología y temas relacionados |
dc.subject.ddc | 570 - Biología::572 - Bioquímica |
dc.subject.ddc | 630 - Agricultura y tecnologías relacionadas::634 - Huertos, frutas, silvicultura |
dc.subject.ddc | 630 - Agricultura y tecnologías relacionadas::635 - Cultivos hortícolas (Horticultura) |
dc.title | Relación de factores adafo-ambientales con la calidad del fruto de aguacate cv Hass en diferentes regiones del departamento de Antioquia |
dc.type | Trabajo de grado - Maestría |
dc.type.driver | info:eu-repo/semantics/masterThesis |
dc.type.version | info:eu-repo/semantics/acceptedVersion |
dc.publisher.program | Medellín - Ciencias Agrarias - Maestría en Ciencias Agrarias |
dc.contributor.researchgroup | Alimentación y Nutrición Humana |
dc.contributor.researchgroup | Ergonomía y Sustentabilidad |
dc.contributor.researchgroup | Fisiología y Bioquímica de Especies Perennes |
dc.coverage.region | Antioquia, Colombia |
dc.description.degreelevel | Maestría |
dc.description.degreename | Magíster en Ciencias Agrarias |
dc.identifier.instname | Universidad Nacional de Colombia |
dc.identifier.reponame | Repositorio Institucional Universidad Nacional de Colombia |
dc.identifier.repourl | https://repositorio.unal.edu.co/ |
dc.publisher.faculty | Facultad de Ciencias Agrarias |
dc.publisher.place | Medellín, Colombia |
dc.publisher.branch | Universidad Nacional de Colombia - Sede Medellín |
dc.relation.indexed | LaReferencia |
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dc.rights.accessrights | info:eu-repo/semantics/openAccess |
dc.subject.agrovoc | Silvicultura |
dc.subject.lemb | Aguacate - calidad |
dc.subject.lemb | Producción agropecuaria |
dc.subject.lemb | Composición de los alimentos |
dc.subject.lemb | Cultivos alimenticios |
dc.subject.lemb | Calidad de los alimentos |
dc.subject.lemb | Agricultura - Investigaciones |
dc.subject.proposal | Ácidos grasos |
dc.subject.proposal | Bromatológico |
dc.subject.proposal | Minerales |
dc.subject.proposal | parámetros funcionales |
dc.subject.proposal | Fatty acids |
dc.subject.proposal | Bromatological |
dc.subject.proposal | Minerals |
dc.subject.proposal | Functional parameters |
dc.title.translated | Relationship of adafo-environmental factors with the quality of the Hass avocado fruit in different regions of the department of Antioquia |
dc.type.coar | http://purl.org/coar/resource_type/c_bdcc |
dc.type.coarversion | http://purl.org/coar/version/c_ab4af688f83e57aa |
dc.type.content | DataPaper |
dc.type.content | Text |
dc.type.redcol | http://purl.org/redcol/resource_type/TM |
oaire.accessrights | http://purl.org/coar/access_right/c_14cb |
oaire.awardtitle | Al sistema general de Regalías y a la Secretaría de Agricultura de Antioquia por la cofinanciación del proyecto de Cooperación para la Investigación No. 4600001078 denominado: ‘‘Desarrollo tecnológico, productivo y comercial del aguacate en el departamento de Antioquia’’ |
oaire.fundername | Sistema General de Regaláis y Agrosavia |
dcterms.audience.professionaldevelopment | Estudiantes |
dcterms.audience.professionaldevelopment | Investigadores |
dc.description.curriculararea | Producción Agraria Sostenible.Sede Medellín |
dc.contributor.orcid | López Hoyos, Jaime Horacio [0000-0003-0661-1622] |
dc.contributor.orcid | López Hoyos, Jaime Horacio [0000-0002-2910-1855] |
dc.contributor.cvlac | https://scienti.minciencias.gov.co/cvlac/EnRecursoHumano/inicio.do |
dc.contributor.researchgate | https://www.researchgate.net/profile/Jaime-Lopez-Hoyos |
dc.contributor.googlescholar | https://scholar.google.com/citations?user=tdHvgpoAAAAJ&hl=es |
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