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dc.rights.licenseAtribución-NoComercial-SinDerivadas 4.0 Internacional
dc.contributor.advisorGonzalez Almario, Carolina
dc.contributor.advisorGonzalez Almario, Adriana
dc.contributor.authorVargas Baquero, Christian David
dc.date.accessioned2020-09-03T16:22:14Z
dc.date.available2020-09-03T16:22:14Z
dc.date.issued2020-03-14
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/78371
dc.descriptionilustraciones, fotografías, gráficas, tablas
dc.description.abstractLa marchitez vascular en tomate ocasionada tanto por Fusarium oxysporum f. sp. lycopersici (Fol) como por Ralstonia solanacearum (Rs) llegan a ocasionar pérdidas superiores al 80% solo con uno de estos patógenos. Además, sumado al hecho, que ambos microorganismos ocasionan síntomas similares que lleva a la dificultad del diagnóstico del agente causal, también se ignora, la posibilidad de una posible coinfección por parte de los dos microorganismos, lo cual conlleva a malas implementaciones de estrategias de manejo. Por lo tanto, el objetivo de este trabajo fue evaluar la actividad antagónica y respuesta de defensa inducida por efecto de bacterias acidolácticas (BAL) en plantas de tomate frente a los patógenos vasculares de origen fúngico (Fol) y bacteriano (Rs) en modelos monopatogénicos y en un modelo de coinfección. Por consiguiente, en el primer capítulo, se estandarizó el primer modelo de coinfección entre los dos patógenos en tomate variedad Santa Cruz Kada a partir de dos cepas previamente caracterizadas a nivel molecular y por su vilurencia en plantas de tomate. Se seleccionó un modelo sincrónico a las concentraciones más altas evaluadas, lo cual permitió la expresión más temprana de los síntomas. Por otro lado, en el segundo capítulo, mediante el modelo establecido previamente, se evaluó la eficacia de biocontrol y la expresión diferencial de genes asociados a rutas de señalización de resistencia sistémica de una cepa de BAL seleccionada previamente por su alta eficacia a nivel in planta y su alto grado de inhibición in vitro contra los dos patógenos. Los resultados demostraron que la aplicación en semilla de la cepa AC40 es un potencial insumo para el manejo de estas problemáticas ya que registró rangos de 52,3% de eficiencia para el control de Fol, 68,6% para el control de Rs y 55,95% para el control de la mezcla de los dos patógenos. (Texto tomado de la fuente).
dc.description.abstractVascular wilt in tomato caused by Fusarium oxysporum f. sp. lycopersici (Fol) or by Ralstonia solanacearum (Rs) causes losses of more than 80% with only one of these pathogens. In addition, added to the fact that both microorganisms cause similar symptoms leading difficulties in the diagnosis of the causal agent, the possibility of a possible coinfection by the two microorganisms is ignored, which leads to poor implementation of management strategies. Therefore, the objective of this work was to evaluate the antagonistic activity and defense response induced by the effect of acidolactic bacteria (BAL) in tomato plants against vascular pathogens of fungal (Fol) and bacterial (Rs) origin in monopathogenic models and in a coinfection model. Therefore, in the first chapter the first coinfection model between the two pathogens in tomato variety Santa Cruz Kada was standardized from two strains previously characterized at molecular and virulent level. A synchronous model was selected at the highest concentrations evaluated, which allowed the earliest expression of symptoms. On the other hand, in the second chapter, by means of the previously established model, the efficacy of biocontrol and the differential expression of genes associated to signaling routes of systemic resistance of a BAL strain previously selected for its high efficacy at in planta assay and its high degree of in vitro inhibition against the two pathogens were evaluated. The results showed how the application in seed of AC40 strain is a potential input for the management of these problems since it registered ranges of 52.3% of efficiency for the control of Fol, 68.6% for Rs and 55.95% for coinfection model.
dc.format.extentxvi, 100 páginas
dc.format.mimetypeapplication/pdf
dc.language.isospa
dc.publisherUniversidad Nacional de Colombia
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.ddc630 - Agricultura y tecnologías relacionadas::632 - Lesiones, enfermedades, plagas vegetales
dc.titleBacterias ácido lácticas como biocontroladoras de la marchitez vascular ocasionada por Fusarium oxysporum y Ralstonia solanacearum en tomate
dc.typeTrabajo de grado - Maestría
dc.rights.spaAcceso abierto
dc.type.driverinfo:eu-repo/semantics/masterThesis
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dc.publisher.programBogotá - Ciencias Agrarias - Maestría en Ciencias Agrarias
dc.contributor.corporatenameAgrosavia
dc.description.degreelevelMaestría
dc.description.degreenameMagíster en Ciencias Agrarias
dc.description.researchareaFitopatología
dc.identifier.instnameUniversidad Nacional de Colombia
dc.identifier.reponameRepositorio Institucional Universidad Nacional de Colombia
dc.identifier.repourlhttps://repositorio.unal.edu.co/
dc.publisher.departmentDepartamento de Agronomía
dc.publisher.facultyFacultad de Ciencias Agrarias
dc.publisher.placeBogotá, Colombia
dc.publisher.branchUniversidad Nacional de Colombia - Sede Bogotá
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dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.subject.agrovocBacterias entomógenas
dc.subject.agrovocentomogenous bacteria
dc.subject.agrovocEnfermedades de las plantas
dc.subject.agrovocFusarium oxysporum
dc.subject.agrovocFusarium oxysporum
dc.subject.agrovocRalstonia solanacearum
dc.subject.agrovocRalstonia solanacearum
dc.subject.agrovocfusariosis del tomate
dc.subject.agrovocFusarium wilt of tomato
dc.subject.proposalRalstonia solanacearum
dc.subject.proposalFusarium oxysporum
dc.subject.proposalFusarium oxysporum f. sp. lycopersici
dc.subject.proposalFusarium oxysporum
dc.subject.proposalBacterias acido lácticas
dc.subject.proposalRalstonia solanacearum
dc.subject.proposalBiological control
dc.subject.proposalCoinfección
dc.subject.proposalControl biológico
dc.subject.proposalLactic acid bacteria
dc.subject.proposalCoinfection
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dcterms.audience.professionaldevelopmentEstudiantes
dcterms.audience.professionaldevelopmentInvestigadores
dcterms.audience.professionaldevelopmentPúblico general
dc.description.curricularareaCiencias Agronómicas


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Atribución-NoComercial-SinDerivadas 4.0 InternacionalEsta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial 4.0.Este documento ha sido depositado por parte de el(los) autor(es) bajo la siguiente constancia de depósito