Calcio, magnesio y azufre, consumo y distribución en papa (Solanum tuberosum L. Grupo Andigenum)

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dc.contributor.advisorRodriguez Molano, Luis Ernestospa
dc.contributor.advisorGómez, Manuel Ivánspa
dc.contributor.authorCastellanos Ruiz, Kristalspa
dc.date.accessioned2021-11-02T13:34:40Z
dc.date.available2021-11-02T13:34:40Z
dc.date.issued2021
dc.descriptionilustraciones, gráficas, tablasspa
dc.description.abstractLos nutrientes minerales calcio (Ca), magnesio (Mg) y azufre (S) tienen un impacto directo en el rendimiento y calidad del tubérculo en papa. Con frecuencia se encuentran problemas de sobre o sub-dosificación en los cultivos afectando negativamente el rendimiento y calidad de los tubérculos. Es necesario desarrollar herramientas de diagnóstico que permitan optimizar el manejo nutricional de Ca-Mg-S en papa. La investigación tuvo como objetivos para los nutrientes Ca, Mg y S en dos cultivares del Grupo Andigenum: i) establecer las curvas críticas de dilución, índices de cosecha y relación entre nutrientes, ii) caracterizar los patrones de acumulación, eficiencia de traslocación, uso eficiente y eficiencia de recuperación del fertilizante durante el ciclo productivo. Se establecieron cuatro experimentos en campo en dos ciclos de producción, en las localidades de Facatativá (suelos de alta fertilidad) y Chocontá (suelos de baja fertilidad). Se evaluaron dos cultivares (Diacol Capiro y Pastusa Suprema) y dos niveles de fertilización (0 y 100% de la dosis recomendada de macro y micronutrientes esenciales). Se midió la biomasa seca y contenido de Ca-Mg-S en tubérculos y parte aérea desde la formación de tallos principales hasta maduración del tubérculo. Las curvas criticas establecidas para Capiro fueron: Cac =1.7326W-0.2956, Mgc=0.7191W-0.2803, Sc= 0.6461W-0.3904 y para Suprema: Cac =1.523W-0.2559, Mgc=0.6507W-0.236, Sc= 0.7669W-0.3932. Se establecieron niveles críticos para cinco etapas fenológicas críticas del cultivo. La acumulación total de nutrientes en kg ha-1 siguió el orden de Ca (147) > Mg (66) > S (52), mientras en la eficiencia de traslocación el orden fue S (44%)> Mg (32%) > Ca (6%). Capiro mostro una mayor fuerza vertedero, uso eficiente de los nutrientes y mayor capacidad de adaptación frente a Suprema. La mayor acumulación de Ca-Mg-S se obtuvo en la localidad de Facatativá, sin embargo, la mayor eficiencia de traslocación y de recuperación se observó en Chocontá. La eficiencia de recuperación del fertilizante fue baja en ambas localidades (<14%). Se concluye que Diacol Capiro presenta una mayor adaptación a suelos de alta fertilidad (Facatativá), y Suprema a suelos de baja fertilidad (Chocontá). Las curvas de Cac, Mgc y Sc proporcionan una herramienta para realizar el diagnóstico nutricional en etapas críticas del desarrollo, siendo las primeras reportadas para estos nutrientes y para cultivares de papa del Grupo Andigenum. (Texto tomado de la fuente).spa
dc.description.abstractMineral nutrients calcium (Ca), magnesium (Mg) and sulfur (S) have a have direct impact on yield and quality of the potato tuber. Problems of over or under-dosage are common in crops and this affects negatively tubers yield and quality. It is necessary to develop diagnostic tools to optimize the management of Ca-Mg-S in potato crops. The objectives of this research, for the elements Ca, Mg and S in two cultivars of the Andigenum Group were: i) establish the critical dilution curves, harvest index and relationship between nutrients, ii) characterize accumulation patterns, translocation efficiency , use efficiency and fertilizer recovery efficiency during crop cycle. Four field experiments were established in two production cycles in the localities of Facatativá (high fertility soils) and Chocontá (low fertility soils). Two cultivars (Diacol Capiro and Pastusa Suprema) and two levels of fertilization (0 and 100% of the recommended dose of essential macro and micronutrients) were evaluated. The dry biomass and Ca-Mg-S content in tubers and aerial part were measured from the formation of main stems until the maturation of the tuber. The critical curves established for Capiro were: Cac = 1.7326W-0.2956, Mgc = 0.7191W-0.2803, Sc = 0.6461W-0.3904 and for Suprema: Cac = 1.523W-0.2559, Mgc = 0.6507W-0.236, Sc = 0.7669W -0.3932. Critical levels were established for five critical phenological stages of the crop. Total nutrients accumulation in kg ha-1 followed the order of Ca (147)> Mg (66)> S (52), while in translocation efficiency the order was S (44%)> Mg (32%)> Ca (6%). Capiro showed greater sink strength, efficient use of nutrients and greater adaptability compared to Suprema. The highest accumulation of Ca-Mg-S was obtained in Facatativá, however, the highest translocation and recovery efficiency was observed in Chocontá. Fertilizer recovery efficiency was low in both locations (<14%). It is concluded that Diacol Capiro has a better adaptation to high fertility soils (Facatativá), while Suprema has better performance in low fertility soils (Chocontá). The Cac, Mgc and Sc curves constitute a tool for the nutritional diagnosis in critical stages of development, being the first ones reported for these nutrients and for potato cultivars of the Andigenum Group.eng
dc.description.degreelevelMaestríaspa
dc.description.degreenameMagíster en Ciencias Agrariasspa
dc.description.researchareaFisiología vegetalspa
dc.format.extentxvi, 64 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.identifier.instnameUniversidad Nacional de Colombiaspa
dc.identifier.reponameRepositorio Institucional Universidad Nacional de Colombiaspa
dc.identifier.repourlhttps://repositorio.unal.edu.co/spa
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/80640
dc.language.isospaspa
dc.publisherUniversidad Nacional de Colombiaspa
dc.publisher.branchUniversidad Nacional de Colombia - Sede Bogotáspa
dc.publisher.departmentEscuela de posgradosspa
dc.publisher.facultyFacultad de Ciencias Agrariasspa
dc.publisher.placeBogotá, Colombiaspa
dc.publisher.programBogotá - Ciencias Agrarias - Maestría en Ciencias Agrariasspa
dc.relation.indexedAgrosaviaspa
dc.relation.indexedAgrovocspa
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dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.licenseAtribución-NoComercial-SinDerivadas 4.0 Internacionalspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.subject.ddc630 - Agricultura y tecnologías relacionadasspa
dc.subject.lembPotatoeseng
dc.subject.lembSolanum tuberosumeng
dc.subject.lembBotanyeng
dc.subject.lembSolanum tuberosumspa
dc.subject.lembBotánicaspa
dc.subject.lembPapas (Tubérculos)spa
dc.subject.proposalCritical concentrationeng
dc.subject.proposalNutritional diagnosiseng
dc.subject.proposalNutrient harvest indexeng
dc.subject.proposalSecondary nutrientseng
dc.subject.proposalConcentración críticaspa
dc.subject.proposalDiagnóstico nutricionalspa
dc.subject.proposalÍndice de cosecha de nutrientesspa
dc.subject.proposalNutrientes secundariosspa
dc.titleCalcio, magnesio y azufre, consumo y distribución en papa (Solanum tuberosum L. Grupo Andigenum)spa
dc.title.translatedCalcium, magnesium and sulfur, uptake and distribution in potato (Solanum tuberosum Grupo Andigenum)eng
dc.typeTrabajo de grado - Maestríaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_bdccspa
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aaspa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/masterThesisspa
dc.type.redcolhttp://purl.org/redcol/resource_type/TMspa
dc.type.versioninfo:eu-repo/semantics/acceptedVersionspa
dcterms.audience.professionaldevelopmentEstudiantesspa
dcterms.audience.professionaldevelopmentInvestigadoresspa
dcterms.audience.professionaldevelopmentMaestrosspa
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2spa

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