Efecto de la carga de frutos sobre el crecimiento, desempeño fisiológico, producción de la planta y composición bioquímica de la almendra de Coffea arabica L

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dc.contributor.advisorBalaguera López, Helber Enriquespa
dc.contributor.advisorRendón Sáenz, José Raúlspa
dc.contributor.authorLeón Burgos, Andrés Felipespa
dc.contributor.researchgroupAgronomía-Cenicaféspa
dc.date.accessioned2024-03-13T18:49:54Z
dc.date.available2024-03-13T18:49:54Z
dc.date.issued2023
dc.descriptionilustraciones, diagramasspa
dc.description.abstractEl incremento de la carga de frutos en las plantas de café, afecta el crecimiento vegetativo, las concentraciones de nutrientes, clorofilas y azúcares solubles a nivel foliar, y la composición bioquímica de las almendras. El objetivo de esta investigación fue evaluar el efecto de la carga de frutos sobre el crecimiento y desarrollo de las plantas de C. arabica, en etapa de producción, en un cultivo ubicado en la zona central cafetera colombiana. Se empleó plantas de la variedad “Cenicafé 1” de tres años de edad después de establecidas en campo, las cuales, se sometieron a nueve tratamientos con diferentes intensidades de cargas de frutos aplicados en toda la planta (desde el 20% hasta 100%), bajo un diseño experimental completamente aleatorio con seis repeticiones. Se realizaron mediciones de crecimiento vegetativo y reproductivo, intercambio de gases, concentración de nutrientes, clorofilas y azúcares solubles en las hojas, acumulación de biomasa seca y mediciones bioquímicas en las almendras. Se determinó que con cargas de frutos del 100% se afectó de manera significativa y con disminuciones el crecimiento vegetativo aéreo, el contenido de clorofilas foliar, concentraciones de macronutrientes y micronutrientes, así como la relación del área foliar específica-RAE, área foliar específica-AFE y cantidad de frutos mal formados. Asimismo, se observaron disminuciones lineales de la tasa de crecimiento de las ramas, azúcares solubles en hojas y almendras, reducciones de ácidos orgánicos y alcaloides en las almendras. Con estos resultados se evidenció el efecto de las altas cargas de frutos en el desempeño fisiológico y crecimiento vegetativo de la planta, así como en la composición bioquímica de las almendras de la variedad “Cenicafé 1” ampliamente sembrada en la caficultura de Colombia. (Texto tomado de la fuente).spa
dc.description.abstractThe increased fruit loads in the coffee trees affects the vegetative growth, the concentrations of nutrients, chlorophylls, and soluble sugars at the foliar level, as well as the biochemical composition of the bean. The objective of this research was to evaluate the effect of fruit load on the growth and development of C. arabica coffee plants at the production stage located in the central Colombian coffee zone. The evaluations were carried out on three-year-old "Cenicafé 1" variety plants established under field conditions and were subjected to nine treatments with different intensities of fruit loads applied whole-plant-level (20% until 100%) under a completely randomized experimental design with six repetitions. Measurements of vegetative and reproductive growth, gas exchange, and content of nutrients, chlorophylls, and soluble sugars in the leaves were performed; additionally, the accumulation of dry biomass and bean biochemical content also were analyzed. It was determined that with 100%-fruit loads, the vegetative shoot growth, the concentrations of chlorophylls, macronutrients, and micronutrients, and the specific leaf area ratio-LAR were significantly affected, as well as the significant increase of the specific leaf area-SLA and malformed fruits were reported. Likewise, linear decreases in the growth rate of the branches, soluble sugars in leaves and beans, and reductions in organic acids and alkaloids are evident. The results indicated that the high fruit loads alter the physiological performance and vegetative plant growth, and biochemical composition of beans from coffee cv “Cenicafé 1” plants widely sown in the coffee growing areas of Colombianeng
dc.description.curricularareaCiencias Agronómicas.Sede Bogotáspa
dc.description.degreelevelMaestríaspa
dc.description.degreenameMagíster en Ciencias Agrariasspa
dc.description.researchareaFisiología de cultivosspa
dc.format.extentxviii, 107 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.identifier.instnameUniversidad Nacional de Colombiaspa
dc.identifier.reponameRepositorio Institucional Universidad Nacional de Colombiaspa
dc.identifier.repourlhttps://repositorio.unal.edu.co/spa
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/85806
dc.language.isospaspa
dc.publisherUniversidad Nacional de Colombiaspa
dc.publisher.branchUniversidad Nacional de Colombia - Sede Bogotáspa
dc.publisher.facultyFacultad de Ciencias Agrariasspa
dc.publisher.placeBogotá, Colombiaspa
dc.publisher.programBogotá - Ciencias Agrarias - Maestría en Ciencias Agrariasspa
dc.relation.indexedAgrosaviaspa
dc.relation.indexedAgrovocspa
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dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.licenseReconocimiento 4.0 Internacionalspa
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/spa
dc.subject.agrovocCrecimiento de plantaspa
dc.subject.agrovocplant growtheng
dc.subject.agrovocProducción de productos agrícolasspa
dc.subject.agrovocagricultural productioneng
dc.subject.agrovocIndustria cafeteraspa
dc.subject.agrovoccoffee industryeng
dc.subject.ddc630 - Agricultura y tecnologías relacionadas::633 - Cultivos de campo y de plantaciónspa
dc.subject.proposalRelación área foliar por frutospa
dc.subject.proposalIntercambio de gases foliarspa
dc.subject.proposalAzúcares solublesspa
dc.subject.proposalPartición de masa secaspa
dc.subject.proposalContenido bioquímico en granosspa
dc.subject.proposalLeaf-to-fruit ratioeng
dc.subject.proposalLeaf gas exchangeseng
dc.subject.proposalSoluble sugarseng
dc.subject.proposalDry mass partitioningeng
dc.subject.proposalBean biochemical contenteng
dc.titleEfecto de la carga de frutos sobre el crecimiento, desempeño fisiológico, producción de la planta y composición bioquímica de la almendra de Coffea arabica Lspa
dc.title.translatedEffect of the fruit load on growth, physiological performance, plant production, and bean biochemical composition of Coffea arabica Leng
dc.typeTrabajo de grado - Maestríaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_bdccspa
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aaspa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/masterThesisspa
dc.type.redcolhttp://purl.org/redcol/resource_type/TMspa
dc.type.versioninfo:eu-repo/semantics/acceptedVersionspa
dcterms.audience.professionaldevelopmentGrupos comunitariosspa
dcterms.audience.professionaldevelopmentPúblico generalspa
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2spa
oaire.fundernameCentro Nacional de Investigaciones del Café-Cenicaféspa
oaire.fundernameUniversidad Nacional de Colombia-Sede Bogotáspa

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