Caracterización multidimensional y usos potenciales de los excedentes productivos de zanahoria (Daucus carota) en el oriente del Departamento de Antioquia

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dc.contributor.advisorHenao Rojas, Juan Camilo
dc.contributor.authorMartínez Saldarriaga, Jaison
dc.contributor.cvlacMartínez Saldarriaga, Jaison [0000056435]
dc.contributor.cvlacHenao Rojas, Juan Camilo [0000014334]
dc.contributor.cvlacCadena Chamorro, Edith Marleny [0001437488]
dc.contributor.cvlacYepes Betancur, Diana Paola [0001580568]
dc.contributor.educationalvalidatorYepes Betancur, Diana Paola
dc.contributor.educationalvalidatorCadena Chamorro, Edith Marleny
dc.contributor.orcidMartínez Saldarriaga, Jaison [0000000243144384]
dc.contributor.orcidHenao Rojas, Juan Camilo [0000000300076809]
dc.contributor.orcidCadena Chamorro, Edith Marleny [0000000271432009]
dc.contributor.orcidYepes Betancur, Diana Paola [0000-0002-7911-9500]
dc.contributor.researchgateJaison Martínez Saldarriaga [Jaison Martínez-Saldarriaga]
dc.contributor.researchgateJuan Camilo Henao Rojas [Juan Camilo Henao-Rojas]
dc.contributor.researchgateDiana Paola Yepes Betancur [Diana Paola Yepes Betancur]
dc.contributor.researchgroupIngeniería Agrícola
dc.contributor.scopusMartínez Saldarriaga, Jaison [57221590694]
dc.contributor.scopusHenao Rojas, Juan Camilo [57213170929]
dc.contributor.scopusCadena Chamorro, Edith Marleny [57209367976]
dc.contributor.scopusYepes Betancur, Diana Paola [57221587069]
dc.coverage.regionAntioquia (Colombia)
dc.date.accessioned2026-03-02T19:57:55Z
dc.date.available2026-03-02T19:57:55Z
dc.date.issued2025-09-24
dc.descriptionIlustraciones
dc.description.abstractLos excedentes de producción del cultivo de zanahoria (Daucus carota L.) representan una fuente desaprovechada de biomasa vegetal con alto valor funcional, cuyo potencial puede ser aprovechado bajo principios de bioeconomía circular. Esta investigación integró metodologías de caracterización fisicoquímica, bromatológica, biofuncional, análisis metabolómico y vigilancia científica con el fin de explorar el perfil nutricional, químico y las vocaciones de uso de estos excedentes de producción. Las zanahorias descartadas por criterios comerciales (baja calidad visual) en la etapa de cosecha mostraron niveles elevados de compuestos fenólicos y actividad antioxidante, equiparables o superiores a los de la zanahoria comercializable. A través de técnicas LC-MS/MS se identificaron 90 metabolitos, entre ellos alcaloides, flavonoides, terpenoides y polifenoles con propiedades antioxidantes, antiinflamatorias, nutracéuticas y farmacológicas ampliamente referenciadas, cuya abundancia estuvo asociada a las condiciones microclimáticas del cultivo en dos clústeres climáticos, El Santuario junto a Rionegro y Marinilla. Adicionalmente, mediante una serie de análisis bibliométricos, cienciométricos y patentométricos se identificaron tendencias globales en bioprospección fitoquímica, áreas clave en investigación aplicada y nichos de mercado para el desarrollo de alimentos funcionales (humano y animal), biocosméticos y productos nutracéuticos. Los hallazgos evidencian que los excedentes de producción de zanahoria representan una fuente potencial de materia prima subutilizada con características comparables o superiores a la zanahoria estándar, poseen un perfil químico valioso y versátil, que incluye compuestos de interés como feruloyltiramina, 4’-methoxyflavonol, cryptotanshinona y nuciferina, los cuales proporcionan un potencial en bioprospección en alimentos biofuncionales, nutracéuticos, tratamientos medicinales y aplicaciones industriales; además, su aprovechamiento representa una oportunidad estratégica para fomentar modelos sostenibles, integradores y basados en innovación científica y tecnológica. (Textos tomado de la fuente)spa
dc.description.abstractAgronomic production surpluses from carrot (Daucus carota L.) cultivation constitute an underutilized plant biomass source with high functional value, offering significant potential within circular bioeconomy strategies. This study integrated physicochemical, bromatological, and biofunctional characterization, metabolomic profiling, and scientific surveillance to investigate carrot agronomic surplus nutritional composition, chemical diversity, and industrial applicability. Carrots discarded due to commercial grading standards at harvest exhibited elevated phenolic compounds and antioxidant capacity levels, often surpassing market-grade carrots. LC-MS/MS analysis enabled the identification of 90 metabolites, including alkaloids, flavonoids, terpenoids, and polyphenols with well-documented antioxidant, anti-inflammatory, and pharmacological potential, whose abundance was influenced by local microclimatic conditions. Additionally, bibliometric, scientometric, and patentometric analyses revealed global trends in fitochemistry bioprospecting, key areas to applied research, and emerging market niches for functional foods (human food and animal feed), biocosmetics, and nutraceuticals. The findings demonstrate that carrot production surpluses represent a potential source of underutilized raw material with characteristics comparable to or superior to standard carrots, possessing a valuable and versatile chemical profile that includes compounds of interest such as feruloyltiramine, 4’-methoxyflavonol, cryptotanshinone, and nuciferine, which offer bioprospecting potential for biofunctional foods, nutraceuticals, medicinal treatments, and industrial applications; additionally, their valorization represents a strategic opportunity to promote sustainable, integrative, and innovation-driven production models.eng
dc.description.curricularareaAgro Ingeniería Y Alimentos.Sede Medellín
dc.description.degreelevelMaestría
dc.description.degreenameMagíster en Ciencia y Tecnología de Alimentos
dc.description.notesArtículo publicado en revista Heliyon, revista Q1 con H-index: 115. Methodological framework for supporting phytochemical bioprospecting re-search: A case study on carrot (Daucus carota L.) crop by-products: Heliyon (https://www.cell.com/heliyon/fulltext/S2405-8440(25)00202-6?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS2405844025002026%3Fshowall%3Dtrue) Artículo publicado en revista Scientific Reports de Springer Nature, revista Q1 con h-index: 347. Metabolomic Insights into Residual Carrot Biomass from a Bioprospecting Approach Across Colombian Microclimates (https://www.nature.com/articles/s41598-026-36993-2) Libro publicado en editorial universitario (UCO), ¿Esta zanahoria pa’ qué? Rutas de innovación para la zanahoria: conexión entre bioeconomía y agroindustria (https://repositorio.uco.edu.co/items/faf7692d-0483-4cf8-9cc9-cc88179c5a19) CICAB 2023 – Ponencia oral COLAMIQC 2025 – Ponencia oral. Tercer lugar en mejor trabajo oral - CICAB 2023 Beca Full Scholar Application UNU-BIOLAC - III MetCore School -Metabolomics in Food Science: From Food Resources to Industrial Processing and Food Intakespa
dc.description.researchareaAgregación de valor
dc.description.researchareaBioprospección
dc.format.extent168 páginas
dc.format.mimetypeapplication/pdf
dc.identifier.instnameUniversidad Nacional de Colombiaspa
dc.identifier.reponameRepositorio Institucional Universidad Nacional de Colombiaspa
dc.identifier.repourlhttps://repositorio.unal.edu.co/spa
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/89707
dc.language.isospa
dc.publisherUniversidad Nacional de Colombia
dc.publisher.branchUniversidad Nacional de Colombia - Sede Medellín
dc.publisher.facultyFacultad de Ciencias Agrarias
dc.publisher.placeMedellín
dc.publisher.programMedellín - Ciencias Agrarias - Maestría en Ciencia y Tecnología de Alimentos
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dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.licenseReconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.ddc660 - Ingeniería química::664 - Tecnología de alimentos
dc.subject.ddc630 - Agricultura y tecnologías relacionadas
dc.subject.lembZanahoria - Cultivo
dc.subject.lembProducción alimenticia
dc.subject.lembProductividad agricola
dc.subject.lembBiomasa vegetal
dc.subject.proposalZanahoriaspa
dc.subject.proposalExcedentes de producciónspa
dc.subject.proposalCaracterización funcionalspa
dc.subject.proposalMetabolómicaspa
dc.subject.proposalCompuestos bioactivosspa
dc.subject.proposalBioprospecciónspa
dc.subject.proposalEconomía circularspa
dc.subject.proposalCarroteng
dc.subject.proposalAgricultural by-productseng
dc.subject.proposalFunctional characterizationeng
dc.subject.proposalMetabolomicseng
dc.subject.proposalBioactive compoundseng
dc.subject.proposalBioprospectingeng
dc.subject.proposalCircular economyeng
dc.titleCaracterización multidimensional y usos potenciales de los excedentes productivos de zanahoria (Daucus carota) en el oriente del Departamento de Antioquiaspa
dc.title.translatedMultidimensional characterization and potential uses of carrot (Daucus carota) production surpluses in the eastern region of the Department of Antioquiaeng
dc.typeTrabajo de grado - Maestría
dc.type.coarhttp://purl.org/coar/resource_type/c_bdcc
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aa
dc.type.contentText
dc.type.driverinfo:eu-repo/semantics/masterThesis
dc.type.redcolhttp://purl.org/redcol/resource_type/TM
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dcterms.audience.professionaldevelopmentEstudiantes
dcterms.audience.professionaldevelopmentInvestigadores
dcterms.audience.professionaldevelopmentPúblico general
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2
oaire.awardtitleFortalecimiento de la cadena productiva de la zanahoria mediante la creación de prototipos de productos in-novadores en el Oriente del departamento de Antioquia” (code BPIN: 2020000100192)
oaire.fundernameFondo de ciencia, tecnología e innovación del sistema general de regalías (SGR) de Colombia

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