Derivados del acido 1-oxo- 4-indanoil carboxílico como potenciales elicitores de defensas química en leguminosas cultivadas en Colombia.

dc.contributor.advisorDurango Restrepo, Diego Luis
dc.contributor.authorQuenguan Cuaran, Franklin Edmundo
dc.contributor.researchgroupQuímica de los Productos Naturales y los Alimentos (QUIPRONAL)spa
dc.coverage.countryColombia
dc.date.accessioned2021-09-02T21:44:10Z
dc.date.available2021-09-02T21:44:10Z
dc.date.issued2020-08-02
dc.descriptionIlustracionesspa
dc.description.abstractLegumes, such as common beans (Phaseolus vulgaris L.) and mung beans (Vigna radiata L., R. Wilczek), are important crops for nutrition, employment and income generation, and essential products in the diet of the Colombian population. A limitation of the cultivation of legumes in Colombia is represented by the presence of pests and diseases, especially those of fungal origin such as anthracnose. Traditionally, the control of this disease has been carried out through the application of synthetic biocidal substances, which have adverse effects on human health and the environment. In addition, varietal resistance has been used; Unfortunately, this approach presents difficulties in detecting resistant materials quickly and reliably for plant breeding programs, and resistance is not long-lasting. Therefore, new alternatives are required to control the disease, but from a non-biocidal approach, and ecologically safer. A novel alternative to the use of current fungicides is the possibility of stimulating the innate chemical defenses of plants, through the use of chemical elicitors (chemical substances that activate the defense mechanisms of the plant; such as methyl jasmonate, coronatin, salicylic acid and acetylsalicylic acid).eng
dc.description.abstractLas leguminosas, como el frijol común (Phaseolus vulgaris L.) y el frijol mungo (Vigna radiata L., ‎R.Wilczek), son cultivos importantes a nivel nutricional, generación de empleo e ingresos, y productos esenciales en la dieta de la población colombiana. Una limitante del cultivo de leguminosas en Colombia lo representa la presencia de plagas y enfermedades, especialmente aquellas de origen fúngico como la antracnosis. Tradicionalmente el control de esta enfermedad se ha realizado mediante la aplicación de sustancias sintéticas biocidas, que presentan efectos adversos para la salud humana y el medio ambiente. Además, se ha empleado resistencia varietal; lamentablemente esta aproximación presenta dificultades para detectar materiales resistentes rápidamente y de manera confiable para los programas de fitomejoramiento, además que la resistencia no es duradera. Por lo anterior, se requieren nuevas alternativas que permitan controlar la enfermedad, pero desde un enfoque no biocida, y ecológicamente más seguro. Una alternativa novedosa al uso de los fungicidas actuales es la posibilidad de estimular las defensas químicas innatas de las plantas, mediante el uso de elicitores químicos (sustancias químicas que activan los mecanismos de defensa de la planta; tales como metil jasmonato, coronatina, ácido salicílico y ácido acetilsalicílico). Estas defensas químicas incluyen mecanismos complejos y sofisticados como la producción de metabolitos secundarios antimicrobianos constitutivos o inducidos, denominados respectivamente fitoanticipinas y fitoalexinas, y la activación de enzimas potentes relacionadas con la defensa, como la fenilalanina amonio liasa (PAL) y enzimas hidrolíticas, como quitinasas y β-1,3-glucanasas, que evitan el establecimiento del patógeno. En la presente tesis se prepararon derivados del ácido 1-oxo-4-indanoilcarboxílico relacionados estructuralmente con la coronatina, los cuales se purificaron por técnicas cromatográficas y se identificaron por métodos espectroscópicos. Soluciones hidro-alcoholicas de estos compuestos se aplicaron sobre plántulas de variedades de fríjol común con diferente comportamiento fitopatológico (cultivares Andino, Calima e ICA-Bachué, entre otros) y frijol mungo. Como controles positivos se emplearon soluciones de los elicitores reconocidos metiljasmonato, ácido salicílico, y ácido acetilsalicílico. Posteriormente se analizó por cromatografía líquida de alta eficiencia (CLAE-DAD) la producción de nueve fitoanticipinas y/o fitoalexinas (dalbergioidina, 2’-hidroxigenisteina, daidzeina, genisteina, coumestrol, phaseollidina, kievitona, phaseollinisoflavano, y phaseollina) previamente aisladas por técnicas cromatográficas e identificadas por métodos espectroscópicos (Resonancia magnética nuclear de 1H y 13C, UV, y espectrometría de masas). Además, se determinó la actividad de las enzimas PAL, quitinasa y β-1,3-glucanasa por métodos espectrofotométricos. La cuantificación de las fitoalexinas y/o fitoanticipinas y la actividad enzimática, demostraron que la composición de los extractos de frijol común y frijol mungo es dependiente de la especie y cultivar, la estructura y concentración del derivado indanoilo (elicitor potencial), y el tiempo post-inducción. Adicionalmente se encontró que el compuesto 1-oxo-4-indanoil L-isoleucina metil ester presentó un efecto inductor de fitoalexinas comparable al de los elicitores reconocidos metil jasmonato y ácido salicílico. Los resultados de la presente tesis aportan información valiosa para los programas de fitomejoramiento en frijol y el diseño de nuevos elicitores de defensas químicas, para el agro colombiano. 8Texto tomado de la fuente)spa
dc.description.degreelevelMaestríaspa
dc.description.degreenameMagister en Ciencias Químicasspa
dc.description.researchareaQuímica de los Productos Naturales y los Alimentos (QUIPRONAL)spa
dc.format.extent189 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.identifier.instnameUniversidad Nacional de Colombiaspa
dc.identifier.reponameRepositorio Institucional Universidad Nacional de Colombiaspa
dc.identifier.repourlhttps://repositorio.unal.edu.co/spa
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/80087
dc.language.isospaspa
dc.publisherUniversidad Nacional de Colombiaspa
dc.publisher.branchUniversidad Nacional de Colombia - Sede Medellínspa
dc.publisher.departmentEscuela de químicaspa
dc.publisher.facultyFacultad de Cienciasspa
dc.publisher.placeMedellínspa
dc.publisher.programMedellín - Ciencias - Maestría en Ciencias - Químicaspa
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dc.rights.licenseAtribución-NoComercial-SinDerivadas 4.0 Internacionalspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.subject.ddc540 - Química y ciencias afinesspa
dc.subject.lembFrijol - Enfermedades y plagasspa
dc.subject.lembMejoramiento genéticoSpa
dc.subject.proposalFrijolspa
dc.subject.proposalElicitoresspa
dc.subject.proposalácido 1-oxo- 4-indanoil carboxílicospa
dc.subject.proposalphytoalexinseng
dc.subject.proposalbeanseng
dc.subject.proposal1-oxo-4-indanoyl carboxylic acideng
dc.titleDerivados del acido 1-oxo- 4-indanoil carboxílico como potenciales elicitores de defensas química en leguminosas cultivadas en Colombia.spa
dc.title.translatedDerivatives of 1-oxo-4-indanoyl carboxylic acid as potential elicitors of chemical defenses in legumes grown in Colombiaeng
dc.typeTrabajo de grado - Maestríaspa
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dcterms.audienceEspecializadaspa
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oaire.fundernameMincienciasspa

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