Effect of avocado flour on functional properties in starch films from Plantain (Mussa var. AAB Simonds)
| dc.contributor.advisor | Perilla Perilla, Jairo Ernesto | spa |
| dc.contributor.advisor | Villa Zabala, Cristian Camilo | spa |
| dc.contributor.author | Ávila Martín, Liliana | spa |
| dc.contributor.orcid | Avila-Martin, Liliana(0000-0002-4844-8969) | spa |
| dc.contributor.researchgroup | Grupo de Investigación en Procesos Químicos y Bioquímicos | spa |
| dc.date.accessioned | 2025-04-09T00:21:03Z | |
| dc.date.available | 2025-04-09T00:21:03Z | |
| dc.date.issued | 2025-03-20 | |
| dc.description | ilustraciones, diagramas, fotografías | spa |
| dc.description.abstract | This study investigates the physicochemical interactions of Hass avocado flour and Dominico Hartón plantain starch to develop biodegradable films with enhanced mechanical strength and reduced water sensitivity for the food packaging industry. The research evaluates the impact of the chemical composition (starch, lipids, and fibers) of avocado seed flour on the mechanical and hydrophobic properties of films. Specific objectives include identifying the film-forming properties of Dominico Hartón plantain starch, analyzing the properties of native starches that favor characteristics for food packaging—such as rigidity or elasticity—using Shannon-TOPSIS for selection, determining the effects of avocado seed flour components on film stability, and assessing the influence of drying temperature on film crystallinity and permeability. A comprehensive experimental methodology was employed, utilizing comparative analysis and response surface methodology (RSM) to optimize the starch-flour-plasticizer formulations. The study also explored the effects of infrared (IR) drying on film properties, comparing films dried under varying conditions. Results indicated that while the differences between Plantain starches are minimal, more pronounced variations were observed when comparing them to starches from other botanical sources. Avocado seed starch demonstrated notable advantages, including excellent hydrophobicity and selective gas sorption, although it faced challenges in forming independent films. The incorporation of avocado seed derivatives enhanced the mechanical and moisture-resistant properties of the films, resulting in a synergistic effect with plantain starch. Overall, this research highlights the potential of utilizing avocado by-products for sustainable bioplastic production, offering valuable insights into optimizing film formulations for effective packaging solutions, particularly for perishable products like strawberries. | eng |
| dc.description.abstract | Este estudio investiga las interacciones fisicoquímicas de la harina de aguacate Hass y el almidón de plátano Dominico Hartón para desarrollar películas biodegradables con una resistencia mecánica mejorada y una menor sensibilidad al agua para la industria del empaque de alimentos. La investigación evalúa el impacto de la composición química (almidones, lípidos y fibras) de la harina de semilla de aguacate en las propiedades mecánicas e hidrofóbicas de las películas. Los objetivos específicos incluyen identificar las propiedades formadoras de películas del almidón de plátano Dominico Hartón, analizar las propiedades de almidones nativos que favorecen características para el empaque de alimentos—como rigidez o elasticidad—usando TOPSIS de Shannon para la selección, determinar los efectos de los componentes de la harina de semilla de aguacate en la estabilidad de las películas y evaluar la influencia de la temperatura de secado en la cristalinidad y permeabilidad de las películas. Se empleó una metodología experimental integral que utilizó análisis comparativo y metodología de superficie de respuesta (RSM) para optimizar las formulaciones de almidón-harina-plastificante. El estudio también exploró los efectos del secado por radiación infrarroja (IR) en las propiedades de las películas, comparando aquellas secadas en diferentes condiciones. Los resultados indicaron que, si bien las diferencias entre los almidones de plátano son mínimas, se observaron variaciones más pronunciadas al compararlos con almidones de otras fuentes botánicas. El almidón de semilla de aguacate demostró ventajas notables, incluyendo excelente hidrofobicidad y sorción selectiva de gases, aunque enfrentó desafíos en la formación de películas independientes. La incorporación de derivados de semilla de aguacate mejoró las propiedades mecánicas y de resistencia a la humedad de las películas, resultando en un efecto sinérgico con el almidón de plátano. En general, esta investigación resalta el potencial de utilizar subproductos de aguacate para la producción sostenible de bioplásticos, ofreciendo valiosos conocimientos sobre la optimización de formulaciones de películas para soluciones efectivas de empaque, particularmente para productos perecederos como las fresas. (Texto tomado de la fuente). | spa |
| dc.description.degreelevel | Doctorado | spa |
| dc.description.degreename | Doctor en Ingeniería | spa |
| dc.description.researcharea | Biopolímeros | spa |
| dc.description.sponsorship | Minciencias: Beca Bicentenario corte I Red CYTED envabio 100 | spa |
| dc.format.extent | xiv, 239 páginas | spa |
| dc.format.mimetype | application/pdf | spa |
| dc.identifier.instname | Universidad Nacional de Colombia | spa |
| dc.identifier.reponame | Repositorio Institucional Universidad Nacional de Colombia | spa |
| dc.identifier.repourl | https://repositorio.unal.edu.co/ | spa |
| dc.identifier.uri | https://repositorio.unal.edu.co/handle/unal/87900 | |
| dc.language.iso | eng | spa |
| dc.publisher | Universidad Nacional de Colombia | spa |
| dc.publisher.branch | Universidad Nacional de Colombia - Sede Bogotá | spa |
| dc.publisher.department | Departamento de Ingeniería Química y Ambiental | spa |
| dc.publisher.faculty | Facultad de Ingeniería | spa |
| dc.publisher.place | Bogotá, Colombia | spa |
| dc.publisher.program | Bogotá - Ingeniería - Doctorado en Ingeniería - Ingeniería Química | spa |
| dc.relation.indexed | Agrosavia | spa |
| dc.relation.indexed | Agrovoc | spa |
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| dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
| dc.rights.license | Reconocimiento 4.0 Internacional | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | spa |
| dc.subject.agrovoc | Film (empaque) | spa |
| dc.subject.agrovoc | film (packaging) | eng |
| dc.subject.agrovoc | Bioplástico | spa |
| dc.subject.agrovoc | bioplastics | eng |
| dc.subject.agrovoc | Aguacate | spa |
| dc.subject.agrovoc | avocados | eng |
| dc.subject.agrovoc | Almidón | spa |
| dc.subject.agrovoc | starch | eng |
| dc.subject.ddc | 660 - Ingeniería química::664 - Tecnología de alimentos | spa |
| dc.subject.proposal | Películas biodegradables | spa |
| dc.subject.proposal | Almidón de plátano | spa |
| dc.subject.proposal | Harina de semilla de aguacate | spa |
| dc.subject.proposal | Resistencia mecánica | spa |
| dc.subject.proposal | Hidrofobicidad | spa |
| dc.subject.proposal | Secado por infrarrojo | spa |
| dc.subject.proposal | Bioplástico | spa |
| dc.subject.proposal | Biodegradable films | eng |
| dc.subject.proposal | Plantain starch | eng |
| dc.subject.proposal | Avocado seed flour | eng |
| dc.subject.proposal | Mechanical strength | eng |
| dc.subject.proposal | Hydrophobicity | eng |
| dc.subject.proposal | Infrared drying | eng |
| dc.subject.proposal | Bioplastics | eng |
| dc.title | Effect of avocado flour on functional properties in starch films from Plantain (Mussa var. AAB Simonds) | eng |
| dc.title.translated | Efecto de la harina de aguacate en propiedades funcionales de películas de almidón de plátano (Mussa var. AAB Simonds) | spa |
| dc.type | Trabajo de grado - Doctorado | spa |
| dc.type.coar | http://purl.org/coar/resource_type/c_db06 | spa |
| dc.type.coarversion | http://purl.org/coar/version/c_ab4af688f83e57aa | spa |
| dc.type.content | Text | spa |
| dc.type.driver | info:eu-repo/semantics/doctoralThesis | spa |
| dc.type.redcol | http://purl.org/redcol/resource_type/TD | spa |
| dc.type.version | info:eu-repo/semantics/acceptedVersion | spa |
| dcterms.audience.professionaldevelopment | Bibliotecarios | spa |
| dcterms.audience.professionaldevelopment | Estudiantes | spa |
| dcterms.audience.professionaldevelopment | Grupos comunitarios | spa |
| dcterms.audience.professionaldevelopment | Investigadores | spa |
| dcterms.audience.professionaldevelopment | Maestros | spa |
| dcterms.audience.professionaldevelopment | Medios de comunicación | spa |
| dcterms.audience.professionaldevelopment | Público general | spa |
| oaire.accessrights | http://purl.org/coar/access_right/c_abf2 | spa |
| oaire.awardtitle | Estudio de las aplicaciones de residuos agroindustriales de plátano Dominico-Hartón (Mussa AAB Simonds) producidos en el departamento de Quindío para la obtención de películas poliméricas. | spa |
| oaire.fundername | Minciencias | spa |
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