Uso de luz UV-C en mango “Tommy Atkins” y su efecto en los atributos de calidad e inocuidad: Estudio matemático basado en CFD

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dc.contributor.advisorDussán Sarria, Saúl
dc.contributor.authorGarzón García, Alba Mery
dc.contributor.educationalvalidatorHleap Zapata, José Igor
dc.contributor.educationalvalidatorRuíz Cruz, Saúl
dc.contributor.researchgroupManejo y agroindustrialización de productos de origen biológicospa
dc.date.accessioned2022-08-25T22:14:34Z
dc.date.available2022-08-25T22:14:34Z
dc.date.issued2021
dc.descriptionIlustraciones, tablasspa
dc.description.abstractEl mango es una fruta de alto nivel nutricional y potencial para el procesamiento mínimo. Sin embargo, este proceso puede acelerar su de deterioro y contaminación microbiana. Por esto, es necesario aplicar una tecnología que ayude a preservar los atributos de calidad e inocuidad durante el almacenamiento. En el primer capítulo, se validó la dinámica de fluidos computacional (CFD) y el modelo de radiación de ordenadas discretas (DO) como herramienta para la simulación de una cámara de desinfección para el tratamiento con luz ultravioleta de onda corta (UV-C). Con la información obtenida de la simulación, se efectuó el modelamiento de las cinéticas de inactivación in vitro de suspensiones de los patógenos Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium y Listeria monocytogenes en términos de dosis de UV-C. En el segundo capítulo, se realizó la integración de CFD con los parámetros cinéticos con el fin de pronosticar dosis de UV-C para inactivar los patógenos inoculados en el mango ‘Tommy Atkins’ mínimamente procesado, y calcular una dosis óptima mediante el promedio de los tiempos de tratamiento. En el tercer capítulo, se evaluó el efecto de la dosis óptima de 6 kJ/m2 en los atributos de calidad del mango mínimamente procesado almacenado por 12 días a 5 °C. Los resultados mostraron que la aplicación de esta dosis permitió asegurar la inocuidad y preservar la mayoría de los atributos de calidad del mango ‘Tommy Atkins’ mínimamente procesado. Se concluyó que el uso de la CFD en integración con las cinéticas de inactivación es prometedor para la estimación de tratamientos con UV-C en mango mínimamente procesado y podría ser usado en otros productos hortofrutícolas. (Texto tomado de la fuente)spa
dc.description.abstractMango is a highly nutritional fruit with potential for minimal processing. However, this process can accelerate its deterioration and microbial contamination. Therefore, it is necessary to apply a technology that helps to preserve quality and safety attributes during storage. In the first chapter, the computational fluid dynamics (CFD) and the discrete ordinate (DO) radiation model were validated as a tool for the simulation of a disinfection chamber for treatment with short-wave ultraviolet light (UV-C). With the information obtained from the simulation, in vitro inactivation kinetics of suspensions of the pathogens Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes were modeled in terms of UV-C dose. In the second chapter, the integration of CFD with the kinetic parameters was performed to predict UV-C doses to inactivate each of these pathogens inoculated in fresh-cut 'Tommy Atkins' mango and to calculate an optimal dose by averaging of treatment times. In the third chapter, the effect of the optimal dose of 6 kJ/m2 on the quality attributes of fresh-cut 'Tommy Atkins' mango stored for 12 days at 5 ° C was evaluated. The results showed that the application of this dose ensured safety and preserve most of the quality attributes of fresh-cut mango. It was concluded that the use of CFD in integration with inactivation kinetics is promising for estimating UV-C treatments in fresh-cut mango and could be used in other horticultural products.eng
dc.description.degreelevelDoctoradospa
dc.description.degreenameDoctor en Ciencia y Tecnología de Alimentosspa
dc.description.methodsEn el primer capítulo, se validó la dinámica de fluidos computacional (CFD) y el modelo de radiación de ordenadas discretas (DO) como herramienta para la simulación de una cámara de desinfección para el tratamiento con luz ultravioleta de onda corta (UV-C). Con la información obtenida de la simulación, se efectuó el modelamiento de las cinéticas de inactivación in vitro de suspensiones de los patógenos Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium y Listeria monocytogenes en términos de dosis de UV-C. En el segundo capítulo, se realizó la integración de CFD con los parámetros cinéticos con el fin de pronosticar dosis de UV-C para inactivar los patógenos inoculados en el mango ‘Tommy Atkins’ mínimamente procesado, y calcular una dosis óptima mediante el promedio de los tiempos de tratamiento. En el tercer capítulo, se evaluó el efecto de la dosis óptima de 6 kJ/m2 en los atributos de calidad del mango mínimamente procesado almacenado por 12 días a 5 °C.spa
dc.description.researchareaIngeniería de Procesos Agroalimentariosspa
dc.format.extentxx, 186 páginas + anexosspa
dc.format.mimetypeapplication/pdfspa
dc.identifier.instnameUniversidad Nacional de Colombiaspa
dc.identifier.reponameRepositorio Institucional Universidad Nacional de Colombiaspa
dc.identifier.repourlhttps://repositorio.unal.edu.co/spa
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/82125
dc.language.isospaspa
dc.publisherUniversidad Nacional de Colombiaspa
dc.publisher.branchUniversidad Nacional de Colombia - Sede Palmiraspa
dc.publisher.facultyFacultad de Administraciónspa
dc.publisher.placePalmira Valle del Cauca, Colombiaspa
dc.publisher.programPalmira - Ingeniería y Administración - Doctorado en Ciencia y Tecnología de Alimentosspa
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dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.licenseAtribución-NoComercial-SinDerivadas 4.0 Internacionalspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.subject.agrovocInocuidad alimentaria
dc.subject.agrovocProcesamiento de alimentos
dc.subject.agrovocFood processing
dc.subject.agrovocEscherichia coli
dc.subject.agrovocTommy Atkins
dc.subject.agrovocMango
dc.subject.ddc630 - Agricultura y tecnologías relacionadasspa
dc.subject.proposalDinámica de fluidos computacionalspa
dc.subject.proposalMicrobiología predictivaspa
dc.subject.proposalParámetros cinéticosspa
dc.subject.proposalProcesamiento mínimospa
dc.subject.proposalAtributos de calidadspa
dc.subject.proposalComputational fluid dynamicseng
dc.subject.proposalPredictive microbiologyeng
dc.subject.proposalKinetic parameterseng
dc.subject.proposalQuality attributeseng
dc.subject.proposalFresh-cuteng
dc.titleUso de luz UV-C en mango “Tommy Atkins” y su efecto en los atributos de calidad e inocuidad: Estudio matemático basado en CFD
dc.title.translatedUse of UV-C light on “Tommy Atkins” mango and its effect on quality and safety attributes: Mathematical study based on CFDeng
dc.typeTrabajo de grado - Doctoradospa
dc.type.coarhttp://purl.org/coar/resource_type/c_db06spa
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aaspa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/doctoralThesisspa
dc.type.redcolhttp://purl.org/redcol/resource_type/TDspa
dc.type.versioninfo:eu-repo/semantics/acceptedVersionspa
dcterms.audience.professionaldevelopmentEstudiantesspa
dcterms.audience.professionaldevelopmentInvestigadoresspa
dcterms.audience.professionaldevelopmentPúblico generalspa
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2spa
oaire.awardtitleEvaluación de alternativas tecnológicas agroindustriales y ambientales en el procesamiento mínimo y conservación de mango 'Tommy Atkins'spa
oaire.fundernameUniversidad Nacional de Colombia - Sede Palmiraspa

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