Análisis de regulaciones sobre evaluación de seguridad y eficacia de probióticos en alimentos y suplementos dietarios

dc.contributor.advisorDíaz Moreno, Amanda Consuelo
dc.contributor.authorTriana Perdomo, Germán Andrés
dc.coverage.countryColombia
dc.coverage.countryEstados Unidos
dc.coverage.countryCanadá
dc.coverage.countryUnión Europea
dc.coverage.countryJapón
dc.coverage.countryChina
dc.coverage.countryBrasil
dc.coverage.countryIndia
dc.coverage.countryArgentina
dc.date.accessioned2023-02-06T16:37:25Z
dc.date.available2023-02-06T16:37:25Z
dc.date.issued2022
dc.descriptionilustraciones, mapasspa
dc.description.abstractLos alimentos y suplementos dietarios con probióticos y los beneficios de salud que estos ofrecen al consumidor presentan un desafío para las autoridades al momento de evaluar la seguridad de los microrganismos y la eficacia relacionada con estos beneficios. Este reto ha venido siendo resuelto a partir de diversos puntos de vista plasmados en la regulación a nivel mundial. Para el presente documento, se realizó una revisión de nueve (9) regulaciones sobre los requisitos de seguridad y eficacia que debe cumplir un microorganismo probiótico para entrar al mercado local. Las regulaciones revisadas fueron las de los Estados Unidos, Canadá, la Unión Europea, Japón, China, India, Brasil, Argentina y Colombia. Posteriormente, se hizo un análisis comparativo de estas regulaciones aplicando el método funcional del derecho comparado, identificando similitudes y diferencias entre las mismas. Finalmente, se encontró que las regulaciones existentes son diversas y se relacionan con el contexto donde se desarrollan. De esta manera, se encontraron similitudes y diferencias que permitieron proponer recomendaciones a tener en cuenta en la regulación de Colombia. Adicionalmente, se adelantaron los primeros tres (3) pasos de un Análisis de Impacto Normativo como inicio de la discusión acerca de esta actualización normativa. (Texto tomado de la fuente)spa
dc.description.abstractProbiotic foods and probiotic dietary supplements, and the health benefits they offer to the consumer present a challenge for authorities when evaluating the safety of microorganisms and the efficacy related to these benefits. This challenge has been resolved from various points of view embodied in regulation worldwide. For this document, a review of nine (9) regulations was carried out on the safety and efficacy requirements that a probiotic microorganism must meet to enter the local market. Regulations reviewed include the ones from the United States, Canada, the European Union, Japan, China, India, Brazil, Argentina, and Colombia. Subsequently, a comparative analysis of these regulations was made applying the functional method of comparative law, identifying similarities and differences between them. Finally, it was found that the existing regulations are diverse and are related to the context where they were developed. In this way, similarities and differences were found that contributed to propose recommendations to be taken into account in the regulation of Colombia. Additionally, the first three (3) steps of a Regulatory Impact Analysis were advanced as the beginning of the discussion about this regulatory update.eng
dc.description.degreelevelMaestríaspa
dc.description.degreenameMagíster en Ciencia y Tecnología de Alimentosspa
dc.format.extentxx, 98 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.identifier.instnameUniversidad Nacional de Colombiaspa
dc.identifier.reponameRepositorio Institucional Universidad Nacional de Colombiaspa
dc.identifier.repourlhttps://repositorio.unal.edu.co/spa
dc.identifier.urihttps://repositorio.unal.edu.co/handle/unal/83319
dc.language.isospaspa
dc.publisherUniversidad Nacional de Colombiaspa
dc.publisher.branchUniversidad Nacional de Colombia - Sede Bogotáspa
dc.publisher.facultyFacultad de Ciencias Agrariasspa
dc.publisher.placeBogotá, Colombiaspa
dc.publisher.programBogotá - Ciencias Agrarias - Maestría en Ciencia y Tecnología de Alimentosspa
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dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.licenseAtribución-CompartirIgual 4.0 Internacionalspa
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0/spa
dc.subject.ddc600 - Tecnología (Ciencias aplicadas)spa
dc.subject.lembAlimentos - legislaciónspa
dc.subject.lembFood law and legislationeng
dc.subject.lembControl de limentosspa
dc.subject.lembFood adulteration and inspectioneng
dc.subject.proposalReglamentacionesspa
dc.subject.proposalMicroorganismosspa
dc.subject.proposalDeclaraciones de saludspa
dc.subject.proposalDerecho comparadospa
dc.subject.proposalRegulationseng
dc.subject.proposalMicroorganismseng
dc.subject.proposalHealth claimseng
dc.subject.proposalComparative laweng
dc.titleAnálisis de regulaciones sobre evaluación de seguridad y eficacia de probióticos en alimentos y suplementos dietarios
dc.title.translatedRegulation analysis about safety and efficacy assessment of probiotics in food and dietary supplementseng
dc.typeTrabajo de grado - Maestríaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_bdccspa
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aaspa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/masterThesisspa
dc.type.redcolhttp://purl.org/redcol/resource_type/TMspa
dc.type.versioninfo:eu-repo/semantics/acceptedVersionspa
dcterms.audience.professionaldevelopmentPúblico generalspa
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2spa

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